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Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weverton Naves
Calories: 259 calories (Per 12L)
Carbs: 26.3 g (Per 12L)

Created: Monday October 26th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

60.8

SRM (morey):

47.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	78.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.8%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.9%
0.14 kg	German - Carafa II0.14 kg Carafa II	32	425	2.8%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	2.9%
5.09 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	52.92	42.9%
14 g	Mount Hood14 g Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	7.89	28.6%
14 g	Mount Hood14 g Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min		28.6%
49 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	52.92	42.9%
28 g	Mount Hood (Leaf/Whole) 28 g Mount Hood (Leaf/Whole) Hops	7.89	57.2%
49 g / 0.00 €

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Breakfast Stout

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