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Breakfast Stout

259 calories 26.3 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weverton Naves
Calories: 259 calories (Per 12L)
Carbs: 26.3 g (Per 12L)
Created: Monday October 26th 2020
1.078
1.019
7.7%
60.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 78.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.9%
0.14 kg German - Carafa II0.14 kg Carafa II 32 425 2.8%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.9%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 52.92 42.9%
14 g Mount Hood14 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.89 28.6%
14 g Mount Hood14 g Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 28.6%
49 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 26  
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by Weverton Naves. All Grain, ABV 7.67%, IBU 60.81, SRM 47, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Carafa II, Carafa III) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 19:26 UTC