|
Tortilla Chip
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.058 |
1.013 |
5.86 |
25.8 |
3.65 °L
|
390 |
1 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:05 PM |
Notes: 10 gallons in Brewhemouth
dumping on top of yeast cake from Pale Ale done in October 2020 |
|
|
AG103 Argent & Sable Xx
|
Oatmeal Stout
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
29.31 |
41.76 °L
|
390 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:46 AM |
| Notes: |
|
|
Pina Colada Hazy
|
Hazy IPA |
20 Litres |
1.056 |
1.011 |
5.92 |
59.42 |
5.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:02 AM |
| Notes: |
|
|
Darwin_APA
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.014 |
5.86 |
32.86 |
4.51 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:46 PM |
| Notes: |
|
|
ChicoP
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
60.36 |
4.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:18 AM |
| Notes: |
|
|
Great Lakes EF Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.12 |
33.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:40 PM |
Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes.
Boil for 60 minutes then chill to 63 to pitch yeast.
Ferment at 65, then raise to 68 for a few days or diacetyl rest.
Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
|
|
|
Sunset Daydreamer American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
14.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:46 PM |
| Notes: |
|
|
Oatmeal Xpa
|
No Profile Selected |
21 Litres |
1.054 |
1.009 |
5.9 |
46.85 |
6.44 °L
|
390 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
744 Gallons |
1.059 |
1.015 |
5.86 |
0 |
3.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:41 PM |
| Notes: |
|
|
Hazy West Coast
|
No Profile Selected |
18 Gallons |
1.052 |
1.007 |
5.87 |
44.9 |
3.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:15 PM |
| Notes: |
|
|
Cul Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
37.08 |
28.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:44 PM |
| Notes: |
|
|
Porter Cabritas Saladas
|
No Profile Selected |
54 Litres |
1.056 |
1.012 |
5.85 |
25.61 |
38.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:18 PM |
Notes: Malta 18.000
Lupulo 4.500
Levadura 1.500
Cabritas 1.000
Sal 10g
25.000 |
|
|
Norse-American Autumn Juniper Rye
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
26.95 |
12.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:43 PM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
42.32 |
14.7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:49 PM |
| Notes: |
|
|
American Wheat(Citra,amarillo)
|
American Wheat Beer
|
110 Litres |
1.058 |
1.013 |
5.86 |
31.54 |
4.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:23 AM |
| Notes: |
|
|
PSYCHOPATHY
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
104.03 |
21.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:20 PM |
| Notes: |
|
|
Milk Chocolate Oatmeal Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.017 |
5.86 |
38.51 |
26.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:00 PM |
| Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent. |
|
|
2019 BockFest WIP
|
Traditional Bock
|
5 Gallons |
1.058 |
1.013 |
5.89 |
25.88 |
24.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:29 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
4.5 Litres |
1.062 |
1.017 |
5.88 |
44.31 |
9.46 °L
|
390 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16 Litres |
1.054 |
1.009 |
5.93 |
24.86 |
8.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:04 PM |
| Notes: |
|
|
|
|