|
Mi Conciencia
|
Oatmeal Stout
|
18 Litres |
1.075 |
1.013 |
8.13 |
29.64 |
40.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/28/2021 9:45 AM |
| Notes: |
|
|
Smoke And Mirrors - Imperial Smoked Porter
|
American Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
105.94 |
49.91 °L
|
320 |
0 |
|
|
Author:
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Black Clover
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:53 PM |
| Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt. |
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|
Imperial Russe
|
Russian Imperial Stout
|
11 Gallons |
1.089 |
1.025 |
8.43 |
47.29 |
41.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 9:59 PM |
| Notes: |
|
|
Diablo Dark Ale
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.22 |
104.92 |
29.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 1:04 AM |
| Notes: |
|
|
Juicy Hazy NEIPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.014 |
8.47 |
45.88 |
4.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:06 PM |
| Notes: Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served. |
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Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover
|
Russian Imperial Stout
|
5.35 Gallons |
1.093 |
1.023 |
9.16 |
40.69 |
50 °L
|
320 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:54 PM |
| Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row |
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|
Wee Heavy Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.088 |
1.023 |
8.56 |
41.83 |
24.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 12:34 AM |
Notes: Mash grains at 152° F (67° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Collect enough wort to account for evaporation from the long 120-minute boil. After an hour, add the 60-minute hops. At 15 minutes, add either 1 Whirlfloc tablet or 1 tsp. (5 g) of Irish moss and the yeast nutrient.
After the boil, stir wort vigorously to create a whirlpool and precipitate out the trub. Chill wort to 63° F (17° C) as quickly as possible, run off into a fermenter, pitch yeast, and oxygenate for 1 minute using pure oxygen. Fermentation should be allowed to free-rise to 67° F (19° C) during the first 4 days. It can then proceed at that temperature for another 2 weeks, or until terminal gravity is reached.
Transfer to secondary (glass or stainless steel preferred), and cool to 36° F (2° C) and cold condition for 2-4 weeks. The beer can then be conditioned in kegs or bottles for up to 10 months at cellar temperatures before serving. |
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Barrel Beer
|
Clone Beer
|
22 Litres |
1.09 |
1.021 |
9.14 |
101.62 |
11.08 °L
|
320 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:57 PM |
| Notes: |
|
|
G_O_Ficky_Smack #008
|
American Wheat Beer
|
6.1 Gallons |
1.083 |
1.018 |
8.6 |
35.24 |
7.58 °L
|
320 |
1 |
|
|
Author:
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Oakley
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 9/28/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.94 |
0 |
5.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:55 PM |
| Notes: |
|
|
Double Play(5-4-3)
|
Double IPA
|
5 Gallons |
1.09 |
1.021 |
9.08 |
89.47 |
11.3 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:46 PM |
| Notes: |
|
|
Maibock 2002
|
Maibock/Helles Bock
|
20 Litres |
1.08 |
1.014 |
8.72 |
29.68 |
8.78 °L
|
320 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:30 AM |
Notes: Brewed 4/9/21
OG 1.0785
Fermentation started 4/10/21 @ 6 PM
Fermented by "Rules to a Faster Lager"
4/19/21 Gravity at 1.022 |
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Imperial Vanilla Porter
|
American Porter
|
3 Gallons |
1.088 |
1.018 |
9.13 |
53.66 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 3:58 PM |
| Notes: |
|
|
Experiment #3 Maart 2022 - Amber
|
No Profile Selected |
4 Litres |
1.082 |
1.014 |
8.93 |
52.11 |
25.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/20/2021 10:03 PM |
| Notes: |
|
|
Demented Dark Soul
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.09 |
87.53 |
40.53 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 11/9/2020 5:43 PM |
| Notes: Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days. |
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Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
| Notes: |
|
|
Dark B
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.018 |
9.01 |
0 |
29.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:56 PM |
| Notes: |
|
|
Double Ipa, Double Brett
|
No Profile Selected |
10 Gallons |
1.087 |
1.022 |
8.52 |
0 |
6.47 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:51 PM |
| Notes: |
|
|
Whisky 50l
|
Standard/Ordinary Bitter
|
44 Litres |
1.079 |
1.014 |
8.55 |
0 |
8.22 °L
|
320 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:03 PM |
| Notes: |
|
|
IIPa
|
Imperial IPA
|
3.8 Litres |
1.084 |
1.021 |
8.23 |
115.72 |
13.03 °L
|
320 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:07 PM |
| Notes: |
|
|
|
|