|
Midnight IBA V2
|
Specialty IPA: Black IPA
|
6 Gallons |
1.072 |
1.013 |
7.67 |
109.99 |
39.88 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 9:12 PM |
| Notes: Add Cane Sugar in last minutes of boil |
|
|
IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.71 |
53.36 |
5.47 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:36 PM |
| Notes: |
|
|
Double Trouble DDH
|
Double IPA
|
6.25 Gallons |
1.067 |
1.009 |
7.62 |
69.87 |
6.48 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:48 PM |
| Notes: |
|
|
3 Gal Briess Midnight Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.075 |
1.018 |
7.99 |
65.13 |
38.92 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 3:13 AM |
| Notes: |
|
|
Pliny The Elder (7/7)
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.72 |
117.86 |
5.53 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:05 PM |
| Notes: |
|
|
Grape Ale Telmo
|
Czech Pale Lager
|
12 Litres |
1.073 |
1.013 |
7.85 |
24.19 |
12.02 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 11:11 AM |
| Notes: |
|
|
Sally Boles
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.016 |
7.69 |
41.54 |
11.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:23 PM |
| Notes: |
|
|
Spicy Jovaru Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.01 |
7.91 |
16.69 |
12.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/10/2021 8:26 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.82 |
59.22 |
8.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
28 Gallons |
1.069 |
1.009 |
7.86 |
5.67 |
4.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:29 PM |
| Notes: |
|
|
Frankenstein Dark IPA
|
American IPA
|
20 Litres |
1.078 |
1.017 |
7.98 |
63.3 |
15.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:09 AM |
| Notes: |
|
|
AHS Fresh Squeezed IPA
|
American IPA
|
10 Gallons |
1.079 |
1.018 |
8.05 |
96.52 |
10.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:33 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
English IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
192.32 |
7.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:54 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
| Notes: |
|
|
WEST COAST
|
American IPA
|
10 Gallons |
1.078 |
1.018 |
7.85 |
82.05 |
5.94 °L
|
323 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:13 AM |
| Notes: |
|
|
Beer Only Diet Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.012 |
7.72 |
36.68 |
14.72 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:01 PM |
| Notes: |
|
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
| Notes: |
|
|
Scotch Ale #1
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.022 |
7.68 |
21.67 |
26.01 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/10/2019 3:00 AM |
| Notes: |
|
|
Tripel Phoenix
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
31.07 |
5.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:58 PM |
| Notes: |
|
|
Mango IPA
|
English IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
83.2 |
7.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:16 PM |
| Notes: |
|
|
|
|