Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE	Extra Special/Strong Bitter (ESB)	80 Litres	1.058	1.014	5.79	21.2	11.91 °L	287	0
Author: eltute Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 6/11/2020 3:39 AM Notes:
Easter Equinox	Special/Best/Premium Bitter	35 Litres	1.044	1.011	4.29	34.45	6.75 °L	287	0
Author: M3 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:02 AM Notes: Brew Day - 30/03/24 Stirred three times during Mash Ph 5.4 47 Litres pre boil Pre boil gravity 1.042 Post boil 42 Litres Post Boil Gravity 1.048 35 litres in 2 x fermenters 8 Days fermentation 1.013 1x10L keg and 1xCorny, and 4 x bottles ABV 4.6% 50/50 Water tested after overnight rest Alkalinity - 63 Calcium - 100 RO Water Tested Alkalinity - 40 Calcium - 80
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	287	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:54 AM Notes:
Witches Light Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	33.15	4.01 °L	287	0
Author: Ingotak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:15 AM Notes:
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	287	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
Aussie Nation Pale	Standard/Ordinary Bitter	21 Litres	1.046	1.009	4.86	34.56	3.59 °L	287	0
Author: micgeorgejess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:34 AM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.05	1.014	4.78	0	4.23 °L	287	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:34 PM Notes:
Lithuanian Pumpkin	American Amber Ale	25 Litres	1.051	1.01	5.46	22.91	14.76 °L	287	0
Author: Curly Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:30 AM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.011	5.54	89.29	6.93 °L	287	0
Author: Nay Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:46 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	14.25	2.815	6.16	38.2	4.5 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:06 AM Notes:
Dos Primos APA - Don Sapon Special Edition	American Pale Ale	40 Litres	1.05	1.009	5.28	46.78	6.55 °L	287	0
Author: Rafael Soares Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:29 PM Notes:
FarmLife English Pale Ale	Special/Best/Premium Bitter	15 Gallons	1.051	1.012	5.15	45.45	7.84 °L	287	0
Author: VFarm brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.68 psi Creation Date: 4/21/2020 4:28 PM Notes: From midwest supplies: Heat Strike Water: Heat at least 20 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F. Mash in: Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”. Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes. Sparge: While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops. Boil for 40 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading. Use One of These Methods for Aeration: • Pour the cool wort between two sanitized buckets several times. • Mix and stir vigorously for several minutes with a sanitized spoon. • Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862). • Add pure oxygen for 2 minutes with the Midwest Supplies’ Oxygenation Kit 2.0 (40033). Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading. Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit. Dry Hops: 5-10 days before packaging the beer add 1 oz Citra and 1 oz Cascade to the fermenter.
Covid American Wheat	American Wheat or Rye Beer	11 Gallons	1.052	1.012	5.34	29.04	5.83 °L	287	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:36 PM Notes:
Irish Red Ale	Irish Red Ale	45 Litres	1.045	1.009	4.76	9.34	22.07 °L	287	0
Author: Hugo187 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 6:27 PM Notes:
Copper Ale	Irish Red Ale	30 Litres	1.056	1.014	5.45	27.61	12.25 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:04 PM Notes:
F2H #1	Kölsch	28 Litres	1.043	1.007	4.76	19.12	3.53 °L	287	0
Author: Irmãos Hernandes Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:43 PM Notes:
Test	North German Altbier	14.1 Litres	1.056	1.01	6.09	33.99	6.49 °L	287	0
Author: Lövenhagen Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:29 PM Notes:
Irish Red	Irish Red Ale	18 Litres	1.048	1.011	4.85	27.43	14.96 °L	287	1
Author: Matiize Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:56 PM Notes:
Smokey Addition	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	34.73	13.91 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:40 PM Notes:
Peach Ale	American Pale Ale	20 Gallons	1.086	1.022	8.47	0	4.68 °L	287	0
Author: Greg1 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:07 PM Notes:
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