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Summer Saison

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 103 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday March 23rd 2021
1.062
1.018
5.8%
27.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Pale 2-Row200 lb Pale 2-Row 37 1.8 83.1%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 10.4%
12.50 lb Weyermann - Pale Wheat12.5 lb Pale Wheat 36 2 5.2%
50 oz Weyermann - Caramunich Type 150 oz Caramunich Type 1 33.5 35 1.3%
240.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Amarillo25 oz Amarillo Hops Pellet 8.3 Mash at 150 °F 60 min 7.16 21.4%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.3 Boil 10 min 5.85 10.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 13.2 Whirlpool at 180 °F 30 min 8.34 13.7%
16 oz Victoria secret16 oz Victoria secret Hops Pellet 18.8 Whirlpool at 180 °F 30 min 13.7%
24 oz Citra24 oz Citra Hops Pellet 13.2 Dry Hop at 72 °F 4 days 20.5%
24 oz Mosaic24 oz Mosaic Hops Pellet 13.2 Dry Hop 4 days 20.5%
117 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
54.74 gal Strike 152 °F 60 min
60 gal Sparge 152 °F 30 min
Starting Mash Thickness: 0.91 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison" No Profile Selected beer recipe. All Grain, ABV 5.82%, IBU 27.61, SRM 4.99, Fermentables: (Pale 2-Row, Vienna Malt, Pale Wheat, Caramunich Type 1) Hops: (Amarillo, Mosaic, Victoria secret, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 12:09 UTC
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