View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 103 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

27.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	83.1%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	10.4%
12.50 lb	Weyermann - Pale Wheat12.5 lb Pale Wheat	36	2	5.2%
50 oz	Weyermann - Caramunich Type 150 oz Caramunich Type 1	33.5	35	1.3%
240.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Amarillo25 oz Amarillo Hops	Pellet	8.3	Mash at 150 °F	60 min	7.16	21.4%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.3	Boil	10 min	5.85	10.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	13.2	Whirlpool at 180 °F	30 min	8.34	13.7%
16 oz	Victoria secret16 oz Victoria secret Hops	Pellet	18.8	Whirlpool at 180 °F	30 min		13.7%
24 oz	Citra24 oz Citra Hops	Pellet	13.2	Dry Hop at 72 °F	4 days		20.5%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	13.2	Dry Hop	4 days		20.5%
117 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 oz	Amarillo (Pellet)	13.01	31.7%
40 oz	Mosaic (Pellet)	8.34	34.2%
16 oz	Victoria secret (Pellet)		13.7%
24 oz	Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops		20.5%
117 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.74 gal	Strike	171 °F	152 °F	60 min
60 gal	Sparge	172 °F	152 °F	30 min
Starting Mash Thickness: 0.91 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Liters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!