Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Citra2 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
7.43 |
8.3% |
|
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
8.44 |
8.3% |
|
2 lb |
El Dorado2 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
10.6 |
8.3% |
|
3 lb |
Citra3 lb Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
5 days |
|
12.5% |
|
3 lb |
Mosaic3 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
0 days |
|
12.5% |
|
3 lb |
El Dorado3 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 68 °F
|
0 days |
|
12.5% |
|
3 lb |
Mosaic3 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 56 °F
|
0 days |
|
12.5% |
|
3 lb |
Citra3 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 56 °F
|
0 days |
|
12.5% |
|
3 lb |
El Dorado3 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 56 °F
|
0 days |
|
12.5% |
|
24 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 lb |
Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops |
|
7.43 |
33.3% |
|
8 lb |
Mosaic (Pellet) 7.9999904859952 lb Mosaic (Pellet) Hops |
|
8.44 |
33.3% |
|
8 lb |
El Dorado (Pellet) 7.9999904859952 lb El Dorado (Pellet) Hops |
|
10.6 |
33.3% |
|
24 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
200 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2080 B cells required
|
|
|
Lallemand - Lalbrew New England
|
|
Amount:
|
200 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2080 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
mash pH- 4.6
slow lautering/sparging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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