Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.66 |
1.4% |
150 g |
Bravo150 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 83 °C
|
20 min |
17.85 |
21.1% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 83 °C
|
20 min |
13.29 |
21.1% |
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 16 °C
|
3 days |
8.29 |
35.2% |
75 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 16 °C
|
3 days |
4.36 |
10.6% |
75 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 16 °C
|
3 days |
3.84 |
10.6% |
710 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amaro RO
"Hazy pale ale" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.35%, IBU 56.28, SRM 5.14, Fermentables: (Maris Otter Finest Ale Malt , Carapils (Dextrine Malt), Flaked Oats, Flaked Rye, Flaked Wheat, Munich Malt) Hops: (Columbus, Bravo, Simcoe, Galaxy, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
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- Last Updated: 2021-02-10 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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