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Hazy pale ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Monday February 8th 2021
1.062
1.014
6.4%
56.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 2.5 78.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats 33 1 4.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 4.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 8.66 1.4%
150 g Bravo150 g Bravo Hops Pellet 15.5 Whirlpool at 83 °C 20 min 17.85 21.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 83 °C 20 min 13.29 21.1%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 3 days 8.29 35.2%
75 g Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 16 °C 3 days 4.36 10.6%
75 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 3 days 3.84 10.6%
710 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2.05 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy pale ale" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.35%, IBU 56.28, SRM 5.14, Fermentables: (Maris Otter Finest Ale Malt , Carapils (Dextrine Malt), Flaked Oats, Flaked Rye, Flaked Wheat, Munich Malt) Hops: (Columbus, Bravo, Simcoe, Galaxy, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 01:07 UTC
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