Hazy pale ale
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.66 |
1.4% |
150 g |
Bravo150 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 83 °C
|
20 min |
17.85 |
21.1% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 83 °C
|
20 min |
13.29 |
21.1% |
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 16 °C
|
3 days |
8.29 |
35.2% |
75 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 16 °C
|
3 days |
4.36 |
10.6% |
75 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 16 °C
|
3 days |
3.84 |
10.6% |
710 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amaro RO
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.76 L. Suggest reducing initial water volume to 45.4 L and adding 4.36 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains (equipment estimates 41.6 L)
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.8 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
0.5 |
Going into fermentor
|
43 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"Hazy pale ale" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.35%, IBU 56.28, SRM 5.14, Fermentables: (Maris Otter Finest Ale Malt , Carapils (Dextrine Malt), Flaked Oats, Flaked Rye, Flaked Wheat, Munich Malt) Hops: (Columbus, Bravo, Simcoe, Galaxy, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 01:07 UTC