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Red hoppy ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.487 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	German - Pale Ale8000 g Pale Ale	39	2.3	68.1%
750 g	Belgian - Special B750 g Special B	34	115	6.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.3%
500 g	German - Carafa II500 g Carafa II	32	425	4.3%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	8.5%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	8.5%
11,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	17.97	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	8.75	20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	5 min	7.22	20%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	1 min	2.08	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	25.19	40%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	10.83	60%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 12.000
Lupulo 6.000
Levadura 2.000

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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