|
Triple
|
Belgian Tripel
|
20 Litres |
1.083 |
1.013 |
9.21 |
23.74 |
4.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/12/2020 7:13 PM |
| Notes: |
|
|
Black IPA Ensenada Beer Fest
|
Specialty IPA: Black IPA
|
85 Litres |
1.081 |
1.011 |
9.15 |
88.46 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 101.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2025 8:56 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
1.25 Gallons |
1.086 |
1.009 |
10.1 |
0 |
4.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 10:11 PM |
| Notes: |
|
|
Kouwe Koffie
|
Dry Stout
|
50 Litres |
1.098 |
1.022 |
9.92 |
0 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:14 PM |
| Notes: |
|
|
First Try Dark Braggot
|
Braggot
|
8 Litres |
1.086 |
1.016 |
9.17 |
26.74 |
39.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 AM |
Notes: Honey was given 50% in the mash and 50% in the fermentor.
Since the calculator goes off when using honey as late addition I didn't mention this in the field.
Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split. |
|
|
Biggest Pig
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
9.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:16 PM |
| Notes: |
|
|
Belgian Square Root Five
|
Belgian Golden Strong Ale
|
20 Litres |
1.089 |
1.019 |
9.13 |
24.27 |
32.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:52 PM |
| Notes: |
|
|
Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
333 |
0 |
|
|
Author:
|
|
Scottymau
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
|
|
Blond Imperial Ale
|
Blonde Ale
|
5.5 Gallons |
1.094 |
1.025 |
9.16 |
22.69 |
10.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:10 AM |
| Notes: |
|
|
We’re Going Up The Quad And Into The Gymnasium
|
Belgian Dark Strong Ale
|
21 Litres |
1.083 |
1.009 |
9.72 |
38.08 |
29.22 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:59 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.103 |
1.024 |
10.3 |
0 |
2.67 °L
|
333 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:28 AM |
| Notes: |
|
|
Old Curmudgeon
|
Old Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.55 |
50.22 |
13.66 °L
|
333 |
0 |
|
|
Author:
|
|
BessingerBrewingCo
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/11/2019 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.61 |
27.61 |
44.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:02 PM |
| Notes: |
|
|
Stout Wash
|
No Profile Selected |
20 Litres |
1.091 |
1.016 |
9.85 |
0 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:21 AM |
| Notes: |
|
|
Morning Mood
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.007 |
10.03 |
32.26 |
5.38 °L
|
333 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/16/2019 3:35 PM |
| Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle. |
|
|
James Bourbon Barrel Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.106 |
1.033 |
9.6 |
46 |
44.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/18/2019 5:36 PM |
| Notes: |
|
|
2nd Stout
|
American Light Lager
|
6.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
32.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
32.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:23 PM |
| Notes: |
|
|
PLUTONIUM94 Black IPA
|
Specialty IPA: Black IPA
|
50 Gallons |
1.089 |
1.019 |
9.21 |
82.25 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 PM |
| Notes: |
|
|
|
|