|
Hortoberfestbiar
|
Märzen
|
23 Litres |
1.061 |
1.01 |
6.66 |
18.85 |
8.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 133.7 g |
Creation
Date: 2/2/2021 6:08 PM |
| Notes: |
|
|
Joke's On You!
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.65 |
23.52 |
9.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/12/2025 1:16 AM |
Notes: 1) 7.25 gal water (add cal chloride)
2) Heat to 162F (target 152F)
3) Add Lactic Acid. Adjust to 5.4 pH
4) Slowly add grain, mix
5) let grain rest at 152F for 60 mins
6) remove bag w/grain from wort
7) Bring to low rolling boil (5.5gal)
8) Add hops @ 45 mins
9) Add hops and 1/2 whirlfloc tab @ 5 mins
10) Chill wort to ~75F
11)Add to sani'd fermenter
12)Pitch yeast/clarity ferm
13) Ferment for 1-2 weeks |
|
|
IPA2
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.61 |
57.17 |
4.28 °L
|
299 |
0 |
|
|
|
| Boil
Size: 260.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:43 AM |
| Notes: |
|
|
Elder Punk Variation
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
208.34 |
4.34 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/11/2022 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
57.6 |
14.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:39 PM |
| Notes: |
|
|
Blonde Dutchie
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
0 |
7.79 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:01 PM |
| Notes: |
|
|
AHS Maibock
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.67 |
9.85 |
10.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:55 AM |
| Notes: |
|
|
Red Ranter
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.064 |
1.013 |
6.69 |
40.02 |
15.3 °L
|
299 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.7 |
82.13 |
8.54 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:40 PM |
| Notes: |
|
|
Peated Single Malt
|
No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.6 |
0 |
4.66 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:44 AM |
| Notes: |
|
|
Bright Lights
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.64 |
100.19 |
7.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:06 AM |
| Notes: |
|
|
Centennial
|
American Light Lager
|
100 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 102.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:45 PM |
| Notes: |
|
|
IPA No.51
|
American IPA
|
26 Gallons |
1.066 |
1.015 |
6.71 |
82.89 |
5.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:17 PM |
| Notes: |
|
|
Junebug Bock
|
Munich Dunkel
|
6 Gallons |
1.067 |
1.017 |
6.61 |
21.39 |
14.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:53 PM |
| Notes: |
|
|
Back Woods
|
Dry Stout
|
100 Gallons |
1.067 |
1.017 |
6.62 |
36.76 |
35.17 °L
|
299 |
1 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:50 PM |
| Notes: |
|
|
Kvipa
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
0 |
8.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:21 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.69 |
89.86 |
4.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:23 PM |
Notes: approx calories per 16 oz 290
used 1 46oz can of pineapple juice
juice flavor came through nicely
i will brew it again as is! |
|
|
Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.014 |
6.61 |
0 |
6 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:22 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
16.48 |
5.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:53 AM |
| Notes: |
|
|
The Other Way To Amarillo
|
American Pale Ale
|
19 Litres |
1.063 |
1.012 |
6.65 |
57.83 |
3.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 AM |
| Notes: |
|
|
|
|