Homebrew Beer Recipes

Page 11304 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Hard Cider	English Cider	5.5 Gallons	1.037	1.005	4.26	0	5.52 °L	365	0
Author: rlink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:40 PM Notes:
Light Golden Lager	International Pale Lager	76 Gallons	10.215	2.219	4.25	14.79	2.87 °L	365	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:46 PM Notes: 3 scoops of rice hulls per tube
⑤MILD　ALE	No Profile Selected	550 Litres	1.043	1.01	4.24	15.59	8.52 °L	365	0
Author: okei Boil Size: 622.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:40 PM Notes:
Kismoson	No Profile Selected	3.4 Litres	1.039	1.008	4.14	22.68	3.78 °L	365	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 10:58 AM Notes:
American Lager	American Lager	5.5 Gallons	1.04	1.008	4.23	17.8	3.81 °L	365	1
Author: GeekLlama Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 4:03 PM Notes:
Awesome Recipe	American Pale Ale	44 Litres	1.042	1.01	4.21	29.03	3.95 °L	365	0
Author: Grace Rempel Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:34 PM Notes:
Down Under Ipl	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	108.47	20.28 °L	365	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 6.5 tbsp Creation Date: 1/29/2023 6:17 PM Notes:
Red	Scottish Light 60/-	12 Litres	1.042	1.011	4.15	15.42	14.92 °L	365	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:23 PM Notes:
Clouds Of Darkness	Dry Stout	217 Gallons	11.991	4.303	4.13	6.99	40.21 °L	365	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 3:59 PM Notes:
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	365	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
Red 2	Irish Red Ale	5.7 Gallons	1.046	1.014	4.23	27.82	13.67 °L	365	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:04 PM Notes: Can sub Perle hops in as well.
Mixed Bag Dry Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.24	31.15	36.79 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:33 PM Notes:
APA	American Pale Ale	30 Litres	1.04	1.008	4.24	35.69	18.19 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/14/2020 3:08 AM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.044	1.012	4.13	20.4	3.14 °L	365	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:04 AM Notes:
English Bitter - Small Batch	No Profile Selected	10 Litres	1.043	1.012	4.16	31.52	11.45 °L	365	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 4:45 AM Notes:
Gato Segundo	British Golden Ale	5.25 Gallons	1.043	1.011	4.24	23.9	2.69 °L	365	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:36 PM Notes:
Tropical Blonde	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.49	4.38 °L	365	0
Author: Iancl Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:36 AM Notes:
Celeiason	Saison	5.5 Gallons	1.037	1.006	4.1	24.09	3.22 °L	365	1
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:29 AM Notes:
MLS Irish Stout	Irish Stout	40.1 Litres	1.046	1.014	4.28	32.81	24.38 °L	365	0
Author: Mutreta craft beer Boil Size: 48.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4203.5 g Creation Date: 6/20/2019 10:28 AM Notes:
Lager #1	International Pale Lager	21 Litres	1.04	1.009	4.13	0	4.05 °L	365	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:55 AM Notes: Coopers Lager 1,7 kg
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