Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Chmielowa	Blonde Ale	23 Litres	1.051	1.01	5.49	37.46	4.46 °L	286	0
Author: Wojciu Piwosz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/18/2020 1:08 PM Notes:
You Otter Know English Brown	British Brown Ale	210 Gallons	1.055	1.014	5.45	11.64	18.58 °L	286	0
Author: schmidder Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:06 PM Notes:
Irish Red Ale(done)	Irish Red Ale	12 Gallons	1.051	1.009	5.41	16.01	14.4 °L	286	1
Author: Alton Brewing Boil Size: 14.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
The Hunt For Red Oatober 2023	Irish Red Ale	10 Gallons	1.05	1.014	4.8	21.7	15.15 °L	286	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 6:58 PM Notes:
NUMBER 4X GUINESS CLONE	Irish Stout	22 Litres	1.042	1.009	4.35	36.48	39.69 °L	286	1
Author: BaldBrewing Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:47 PM Notes:
Imperial Milk Stout (Choc)	Sweet Stout	7 Litres	1.106	1.023	10.86	72.97	50 °L	286	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.1 g Creation Date: 10/9/2020 11:24 AM Notes:
Irish Dry Stout	Irish Red Ale	1 Gallons	1.043	1.012	4.06	0	45.31 °L	286	0
Author: rwdavisiv Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:25 PM Notes:
Blondinette	Blonde Ale	22 Litres	1.046	1.008	5.06	36.89	5.29 °L	286	0
Author: Hugues_Larouche Boil Size: 29.33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:01 PM Notes:
Hojarasca Cacao Stout	Oatmeal Stout	178 Litres	1.056	1.014	5.51	0	39.63 °L	286	0
Author: Mengolius Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:46 AM Notes:
Fruity Pale Ale	Blonde Ale	24.6 Litres	1.048	1.009	5.18	11.46	2.9 °L	286	0
Author: Alexxn Boil Size: 30.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:55 PM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	286	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
#29 Faithless	Blonde Ale	23 Litres	11.837	3.125	4.65	46.16	6 °L	286	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 2:04 PM Notes:
Rigg	British Strong Ale	23 Litres	1.055	1.012	5.67	39.38	15.62 °L	286	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:59 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	286	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Harmony In My Mild	Dark Mild	50 Litres	1.038	1.008	3.87	17.32	11.95 °L	286	0
Author: Mono Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2019 11:37 AM Notes: Densidad previo a hervor: 1.033 pH: 5.47 Maceración 66°C - 1.5 horas ácido fosfórico: + 1.2 ml (vencido) Densidad primer mosto: 1.065 pH final: 5.51 Densidad inicial: 1.039/8= 1.033@37.2°C 44 +/- 1 litros en fermentador
Hazy Pale	Blonde Ale	1450 Litres	14.263	3.646	5.73	26.65	4.22 °L	286	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:28 AM Notes:
Biscuity Black Ale	Scottish Heavy	10 Litres	1.057	1.013	5.88	18.47	50 °L	286	0
Author: Aeden Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:10 AM Notes:
*Macario	English Porter	40 Litres	1.05	1.012	4.91	18.62	26.7 °L	286	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:39 PM Notes:
Blondy	Blonde Ale	5 Gallons	1.044	1.011	4.37	0	3.08 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:55 PM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	286	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
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