|
Neipa Espacial
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.54 |
0 |
8.64 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:22 AM |
| Notes: |
|
|
本多さん 栗黒
|
No Profile Selected |
160 Litres |
1.08 |
1.024 |
7.31 |
16.12 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:34 AM |
Notes: mash 65℃
|
|
|
Fresh Hop WC
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.41 |
72.2 |
4.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:03 PM |
| Notes: |
|
|
Mud In Your Rye
|
Mixed-Style Beer
|
5 Gallons |
1.068 |
1.013 |
7.29 |
35.44 |
24.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:38 PM |
Notes: Brew Day 12/29/2022
Mash duration: 1 hr 50 min
Temp at beginning of mash: 156.7 deg F
Temp at end of mash: 154.9 deg F
OG = 1.065
Gravity 1/9/2023 (day 11) = 1.015 (6.56%)
*Tasting notes: The rye really dominates this beer. It would have been more subtle and nuanced if I had oats as I originally intended. There may be a hint of chocolate flavor and a bit of piney hop finish. The flavors melded over time nicely. |
|
|
IPA Simcoe Citra
|
American IPA
|
41 Litres |
1.067 |
1.013 |
7.19 |
84.67 |
5.64 °L
|
299 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:57 PM |
| Notes: |
|
|
New England India Pale Ale - Tilted
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
34.13 |
6.18 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:15 PM |
| Notes: |
|
|
Belgian IPA II
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.067 |
1.012 |
7.24 |
69.21 |
5.52 °L
|
299 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:17 PM |
Notes: Slow sparge using gravity to fill kettle
Heat HLT to 85degC
Mash in at 52degC for 10 mins
Raise (15 mins) to 65 for 45 mins
Sparge at 78degC
Add whirlpool hops at 80degC but continue to recirc chill to 42degC
Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter |
|
|
Xmas Stout
|
Foreign Extra Stout
|
7.5 Litres |
1.079 |
1.024 |
7.22 |
36.95 |
49.34 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 10/17/2020 9:28 PM |
| Notes: |
|
|
Imperial Brown Maple
|
American Brown Ale
|
1200 Litres |
1.073 |
1.018 |
7.25 |
47.48 |
25.98 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:55 PM |
| Notes: |
|
|
Mad Hop Got Darker
|
American Pale Ale
|
8 Litres |
1.073 |
1.018 |
7.22 |
48.29 |
28.06 °L
|
299 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:02 PM |
| Notes: |
|
|
East Brainerd Sour Red
|
Flanders Red Ale
|
11 Gallons |
1.069 |
1.014 |
7.19 |
14.44 |
13.39 °L
|
299 |
0 |
|
|
Author:
|
|
Jevers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.071 |
1.014 |
7.54 |
64.83 |
43.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/8/2019 2:14 PM |
| Notes: |
|
|
Single Hop - Nelson Sauvin
|
American IPA
|
11.5 Litres |
1.071 |
1.016 |
7.3 |
70.51 |
4.28 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:05 AM |
| Notes: |
|
|
7 Gallon Saison
|
No Profile Selected |
7 Gallons |
1.072 |
1.014 |
7.56 |
0 |
6.45 °L
|
299 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:25 PM |
| Notes: |
|
|
Yo Ho Ho 19
|
American Brown Ale
|
310 Gallons |
17.909 |
4.689 |
7.26 |
36.28 |
27.2 °L
|
299 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:34 PM |
| Notes: |
|
|
Batch 50
|
No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
|
|
SB Weizenbock
|
Weizenbock
|
45 Litres |
1.079 |
1.024 |
7.24 |
17.47 |
18.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:05 AM |
| Notes: |
|
|
Hazeboutit
|
English IPA
|
465 Gallons |
1.073 |
1.018 |
7.24 |
21.26 |
5.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
8.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:25 PM |
| Notes: |
|
|
Smoked Chocolate Porter
|
Baltic Porter
|
11 Gallons |
1.07 |
1.014 |
7.27 |
21.14 |
31.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 PM |
Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary.
East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary. |
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|
|
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