Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cool Kolsch	Kölsch	15 Litres	1.048	1.009	5.07	31.61	5.45 °L	344	0
Author: Andrew Haw Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:38 AM Notes:
Last Mango In Clarence: Mango Gose (1/2 BBL)	Gose	17.5 Gallons	1.049	1.011	5.02	0	4.05 °L	344	0
Author: Shalooby Loofer Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:00 AM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.047	1.009	5.08	20.96	4.89 °L	344	1
Author: JZ1018 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/11/2023 6:44 PM Notes:
Czech Pils 23	Czech Pale Lager	11 Gallons	1.046	1.007	5.08	33.89	3.49 °L	344	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2023 7:41 PM Notes: Decoction Mash. Started low at 125F, infuse to 145, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 155F. Rest 30 min, pull decoction, heat to boil, return to get 165F. Recirc. Urkel yeast didn't kick in, added 34/70 after 6 days. Despite problems during the mash and fermentation, this beer is excellent. Great malty pils with nicely balanced hops flavor. Brewed 2/5/2023.
Peach Tea Hard Selzer	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	344	0
Author: jccbulldog13 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/28/2022 7:42 PM Notes: Add 8 pkg of Kroger Peach Tea powder prior to kegging. Each pack is for 1/2 gallon of tea. Didn't carb too much as it's tea. I've found that for some reason 1 yeast pack doesn't seem to finish the fermentation. I've started now with just 2 gallons of water that I bring to 180 degrees. I cool it while I clean just enough to drop it to a low enough temp to go in my Big Mouth Bubbler. I'll then top off with tap water (I live in Memphis, our stuff is good) Super fast and easy. Brew to fermenter is under an hour.
Wet Hop IPA	American IPA	5.5 Gallons	1.051	1.013	5.05	47.77	8.81 °L	344	0
Author: Dankbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:30 PM Notes:
Green Saison	Saison	24.5 Litres	1.048	1.009	5.09	28.88	12.61 °L	344	1
Author: Ballantyne de Wolf Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:45 AM Notes: My first green brew. I intend to hold the wort at 80C for around 15 mins, immersion chill to 30 and pitch a Kveik yeast
Ginger Witbier	Witbier	18.5 Litres	1.055	1.016	5.04	18.36	3.83 °L	344	0
Author: DLemos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:35 PM Notes:
West Coast	Blonde Ale	11 Litres	1.052	1.013	5.09	25.85	4.8 °L	344	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 1/16/2021 12:55 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.05	1.012	4.99	31.05	4.58 °L	344	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:10 AM Notes: Brew day 20 Mar 2021: Strike water 154 > initial mash temp 146 After 25 mins, raised to 166 Mash pH was 5.58, need more acid or salts next time (no salts in mash this time). Maybe the CaraHell needs more adjustment than the barke pils? OG 1.050, pitched on top of salmon fly v5 yeast bed Primary fermentation at 60 degrees for 7 weeks before kegging --- Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle.
Awesome Recipe	American Light Lager	57 Litres	1.048	1.01	5.05	0	3.65 °L	344	0
Author: Ruth-anne Azia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:21 PM Notes:
Wit	Witbier	12 Gallons	1.048	1.01	5.04	14.13	3.16 °L	344	0
Author: Tallbrewer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:32 AM Notes:
Blonde Citrus IPA	American IPA	5.5 Gallons	1.047	1.008	5.07	43.17	3.87 °L	344	0
Author: johnplott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/3/2020 12:17 PM Notes:
Brown Porter	Brown Porter	17 Litres	1.051	1.013	5.05	33.64	26.77 °L	344	0
Author: michko87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:31 AM Notes:
Bavarian Pilsner	German Pilsner (Pils)	7 Gallons	1.05	1.011	5.08	27.34	3.79 °L	344	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:40 PM Notes:
WPA Rhiwbach	Ordinary Bitter	25 Litres	1.051	1.012	5.04	27.98	6.79 °L	344	1
Author: Danpoeth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:39 AM Notes: 30g Mint added to Boil 5min
Tart Saison	American Light Lager	16.5 Litres	1.041	1.002	5.09	22.46	3.02 °L	344	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:09 PM Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend
Colorada	Irish Red Ale	200 Litres	1.051	1.012	5.08	18.03	13.3 °L	344	0
Author: NicoX Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:42 PM Notes:
Altbier	Altbier	5.5 Gallons	1.047	1.009	5.03	65.16	9.65 °L	344	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:45 PM Notes:
Weißes Schwan	Weissbier	22 Litres	1.052	1.014	5.06	11.56	4.04 °L	344	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:07 AM Notes:
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