|
Black Sass IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
95.3 |
28.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:03 PM |
| Notes: |
|
|
Hop Fu!
|
American IPA
|
13 Gallons |
1.07 |
1.012 |
7.59 |
142.42 |
5.58 °L
|
351 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 4:01 PM |
Notes: using yeast cake from previous pale ale (US-05)
Batch size: 14 Gallons
Boil Time: 90 Minutes
Efficiency: 78%
OG: 1.067 - FG: 1.010 / 7.5% ABV
Grain:
94.5% Great Western 2-Row Pale Malt - 31.5 lbs
4% Briess Cara-Pils Dextrine Malt - 1.31 lbs
1.5% Crisp Crystal Malt 45L - .53 lbs
Water:
Reverse Osmosis plus Gypsum & Calcium Chloride
Yeast:
White Labs WLP001 California Ale Yeast
Hops: 123 (Theoretical) IBUs
First Wort - Chinook (28g pellets)
60 min - Warrior (amount varies pellets)
30 min - Columbus (56g pellets)
10 min - Amarillo & Simcoe (56g pellets ea.)
Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.)
Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Extras:
15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp)
Keg/Brite Tank - Gelatin |
|
|
M&D IPA
|
American IPA
|
51.5 Litres |
1.047 |
1.008 |
5.2 |
34.99 |
4.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:02 PM |
| Notes: |
|
|
CCB Collab
|
Double IPA
|
310 Gallons |
24.909 |
6.65 |
10.36 |
0 |
6.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 316.75 Gallons |
Boil Time: 90 |
Boil Gravity: 24.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:21 PM |
| Notes: |
|
|
West Coast CNX
|
American IPA
|
35 Litres |
1.06 |
1.01 |
6.52 |
55.45 |
3.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 42.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:31 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
1000 Litres |
1.061 |
1.015 |
5.97 |
64.19 |
37.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1039.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:35 PM |
| Notes: |
|
|
B-Day BW
|
American Barleywine
|
40 Litres |
1.112 |
1.025 |
11.47 |
76.92 |
18.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 54.85 Litres |
Boil Time: 240 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:33 AM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
0 |
5.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 4:24 PM |
| Notes: |
|
|
Belg Wit
|
Witbier
|
115 Litres |
1.044 |
1.011 |
4.31 |
12.55 |
3.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:35 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
200 Litres |
1.078 |
1.014 |
8.45 |
90.32 |
8.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:55 PM |
| Notes: |
|
|
AVEIA NEGRA
|
Specialty IPA: Black IPA
|
20 Litres |
1.06 |
1.015 |
5.87 |
64.14 |
45.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:14 PM |
| Notes: |
|
|
Walk
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.075 |
1.014 |
8.08 |
131.7 |
34.02 °L
|
351 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:50 AM |
Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line
or whirolpool at 180 for 10 min then chill to 70
Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube.
Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
|
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.11 |
0 |
5.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:32 AM |
| Notes: |
|
|
JFK Wit
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.45 |
16.47 |
3.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/23/2019 8:54 PM |
| Notes: First Crack at a Wit Bier. |
|
|
Leffe
|
Witbier
|
18 Litres |
1.042 |
1.007 |
4.5 |
0 |
4.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:16 PM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.77 |
22.31 |
8.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:21 AM |
| Notes: |
|
|
Lemon Blood Orange Wit
|
Witbier
|
11.5 Gallons |
1.053 |
1.013 |
5.28 |
15.23 |
4.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:57 PM |
Notes: Zest of 5 ripe lemons in whirlpool
Pasteurized puree of 5+ blood oranges in secondary |
|
|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
17.07 |
23.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:19 PM |
| Notes: ferment until it begins to slow then transfer to secondary with lacto |
|
|
Kiselyak 1
|
Berliner Weisse
|
4 Litres |
1.033 |
1.006 |
3.53 |
7.92 |
2.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 5/1/2019 10:52 AM |
| Notes: |
|
|
|
|