Mash Guidelines
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Amount
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Description
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Type
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Start Temp
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Target Temp
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Time
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Steeping |
-- |
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Priming
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Method: sucrose
Amount: 5 oz.
Temp: 72 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Jacks Honey Brown Lager" Czech Pale Lager beer recipe by ed2112. All Grain, ABV 4.51%, IBU 13.72, SRM 11.43, Fermentables: (Honey Malt, Dark Chocolate, Caramel Malt - 40L, Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-25 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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