|
Double Ipa Gulo
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No Profile Selected |
42 Litres |
1.085 |
1.008 |
10.01 |
145.8 |
4.92 °L
|
361 |
0 |
|
|
Author:
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| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:43 AM |
| Notes: |
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BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
361 |
2 |
|
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| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
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31 Days To Go
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Dark Mild
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
11.13 |
9.63 °L
|
361 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:08 AM |
| Notes: |
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American Imperial Oatmeal Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.101 |
1.028 |
10.56 |
72.24 |
50 °L
|
361 |
1 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/21/2022 11:58 PM |
Notes: Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations.
May also consider adding some Simpsons Naked Golden Oats to the grist bill. |
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SUGAR WASH
|
No Profile Selected |
21 Litres |
1.143 |
1.001 |
18.64 |
0 |
21.14 °L
|
361 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:40 PM |
| Notes: |
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CU English Barley II
|
English Barleywine
|
21 Litres |
1.115 |
1.028 |
11.5 |
62.57 |
18.68 °L
|
361 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:47 AM |
| Notes: |
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Conquistador
|
No Profile Selected |
4.5 Gallons |
1.122 |
1.032 |
11.84 |
75.35 |
7.97 °L
|
361 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:37 PM |
| Notes: |
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Coffee Milk Stout
|
No Profile Selected |
10 Litres |
1.087 |
1.012 |
9.78 |
33.17 |
30.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:48 PM |
| Notes: |
|
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American IPA
|
American IPA
|
3 Gallons |
1.119 |
1.02 |
13.05 |
132.19 |
17.41 °L
|
361 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:19 PM |
| Notes: |
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DPH
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.03 |
11.02 |
41.1 |
50 °L
|
361 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:08 PM |
| Notes: |
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|
West
|
Belgian Dark Strong Ale
|
21 Litres |
1.128 |
1.017 |
14.63 |
25.18 |
37.19 °L
|
361 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 PM |
| Notes: |
|
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Pumpkin Porter/Stout
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.105 |
1.023 |
10.83 |
25.66 |
33.24 °L
|
361 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:02 PM |
| Notes: |
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Oaked Imperial Stout Collab
|
American Stout
|
10 Gallons |
1.107 |
1.024 |
10.89 |
80.41 |
47.1 °L
|
361 |
0 |
|
|
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| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:08 PM |
| Notes: |
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Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.3 |
21.67 |
50 °L
|
361 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/27/2020 8:41 PM |
| Notes: |
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Triple Belge Columbus
|
Belgian Blond Ale
|
22 Litres |
1.088 |
1.013 |
9.81 |
98.35 |
5.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:48 AM |
| Notes: |
|
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Mead No 5
|
Dry Mead
|
1 Gallons |
1.092 |
1.001 |
11.91 |
0 |
4.11 °L
|
361 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:40 AM |
| Notes: |
|
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Double Scotch
|
Scottish Heavy 70/-
|
18 Litres |
1.108 |
1.021 |
11.36 |
33.5 |
37.7 °L
|
361 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:10 AM |
| Notes: |
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Dead Star
|
Imperial Stout
|
11 Litres |
29.508 |
7.981 |
12.49 |
91.23 |
43.42 °L
|
361 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7.6 Litres |
1.131 |
1 |
17.24 |
0 |
0 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:07 AM |
| Notes: |
|
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Spider
|
American Porter
|
5.5 Gallons |
1.101 |
1.025 |
9.97 |
67.11 |
50 °L
|
361 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:17 PM |
| Notes: |
|
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