Homebrew Beer Recipes | Page 11296 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6.25 Gallons

Boil Time: 10

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 9/16/2020 8:27 PM

Notes:

Author:

Willy816

Boil Size: 14.31 Gallons

Boil Time: 15

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/11/2025 9:31 PM

Notes:

Author:

Sr drink alot

Boil Size: 10.23 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2024 1:04 AM

Notes:

Author:

Boil Size: 46.05 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2023 10:15 AM

Notes:

Author:

Gerancibia

Boil Size: 510.94 Litres

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2023 3:29 PM

Notes:

Author:

Second Wind Brewing

Boil Size: 247.26 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 79

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 1:45 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 225.5 g

Creation Date: 5/19/2021 9:19 AM

Notes:

Author:

Boil Size: 2.41 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2020 10:25 PM

Notes: T0 (Mash):
Bring 1Gal of water to 160F, with salt additives
Add all Grains to Bag
Turn off heat, add brew bag to water and stir to break up clumps.
Verify water temp is ~150(and adjust) and put lid on.

T60Prep:
Fill electric kettle with water
Measure 60m Boil Hops

T60 (Boil):
Raise temperature to 170f for mash-out and stir.
Remove grain bag.
Heat up full kettle to 212f
Heat mash to a boil
Turn off heat
Add 4LB of Pilsen malt extract
Add 1LB of Golden Light Extract
Add hot water to "fill" pot
Turn heat on and bring to a boil
Add 60m Boil Hops

T90:
Add 3LB Golden Light Malt Extract

T110:
Add 10m Hop Addition

T120:
Add 0m Hop Additions and let chill

T120 (Chill and move to fermenter):
Move brew pot to water bath to chill

TWortChilled:
Once wort + water are in fermenter at 70degrees
Pitch yeast

Author:

zskater290

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2020 2:33 PM

Notes:

Author:

Long Dog Lounge

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2020 12:44 AM

Notes:

Author:

grumpygoat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 12:57 PM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Author:

heros

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2020 7:29 PM

Notes:

Author:

filthyastronaut

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2020 1:55 PM

Notes:

Author:

Steve in JTN NY

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/4/2020 11:48 PM

Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up.
Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?

Author:

Vincent M

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 19.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2020 3:53 PM

Notes:

Author:

AeroCraft

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 210.8 g

Creation Date: 9/21/2019 8:02 AM

Notes:

Author:

Autumn oaks brewing

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2019 10:03 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 3:13 PM

Notes: Starts off with a bitter flavor. this will fall off with time and chilling.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 5:12 AM

Notes:

Author:

jsvarney5

Boil Size: 375 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 71

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2018 8:44 PM

Notes: 6/21/18

WHAT's CHANGED: Changed around water profile for PROP batch (less calcium, more Na, 1.5:1 So4:Cl ratio vs about .3 before (greatly favoring Cl)). Also changed the water profile to this on the full beer also. Will not have quite enough vic secret so either using less in DH or adding a couple lbs galaxy. ADDED WHIRFLOC TO KETTLE FOR FIRST TIME EVER (only 1/2 the recommended dosing rate) and MADE FIRST BRITE TANK TRANSFER EVER ON IPA.

PRE-BREW NOTES: 1.5L into 1.5bbl prop batch THE DAY PRIOR (Fresh yeast delivered that day)

strike temp: 164
mash temp: 149.7
mash pH: 5.15
final runnings gravity: 1.023
pre-boil OG: 1.064
pre-boil pH: 5.12
post boil OG:
post boil pH: 5.06 (added 2 oz 75% phos acid to bring down from 5.12)
volume into FV: 10.75bbl (for total of 12.25bbl in FV)
OG: 1.077
pH: 5.05
KO time: 30 mins
KO oxygen PSI: 8
day 5 gravity: 1.017 (ABV:% Attenuation: %)
day 5 pH: 4.5
day 6 gravity: 1.016 (ABV: 8.01% Attenuation: 78%)
day 6 pH: 4.56
day 7 gravity:
day 7 pH:
final pH:
FG (day 12): (ABV: % Attenuation: %)

BREW DAY NOTES: added 2 oz phos acid post boil bc pH was 5.12. This brought it down to . Added 10 whirfloc tabs at end of boil (1/2 dosing rate) to try and minimize protein content into FV.

MISTAKES:

FERMENTATION: KO at 62, set temp 64. Held for 3 days and upped to 70. Dry hopped on day 3 (**2.4LBS/BBL vs 3LBS/BBL LAST TIME (25.5lbs vic secret and 3lbs 2018 galaxy bc not enough vic secret)). NO ROUSING EVER. Dropped trub day 5. Gravity 1.017 and pH 4.5. Gravity day 6 1.016 and pH 4.56. Fermenter capped on day 6 while temp still at 70 to induce the dropping out of polyphenols. Day 8 (6/29) dropped temp to 60. Dropped temp to 50 on 6/30. PSI got to about 4.5psi and stopped. Crashed on 7/1. 7/2 dropped trub from cone and racking arm and made FIRST BRITE TRANSFER. PROCESS: 15 psi on receiving tank, purge, 12psi, purge, fill it to 5 psi, let sit at least 5 mins and started the xfer. Very slow to start and increased on sufficient level of beer as to not agitate for DO pickup. Knocked head pressure to 10psi once transfer complete and set temp to 33.5. Will continue to raise head pressure back to 10psi each morning to induce more dropping out of things.

CARBONATION:

CANNING DAY:

RESULTS: Excellent beer. Reminds me of the first batch but out of the tank drinking like its in its prime. No harsh bite at all. Looks like the brite transfer is helping that issue