Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.017	6.18	3.16	5.5 °L	395	0
Author: James Ford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 7:40 PM Notes:
Grisette_Dextrin_RO	Saison	5 Gallons	1.036	1.003	4.36	32.14	3.78 °L	395	1
Author: Apisgallus Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:54 PM Notes:
Norwegian Birtch Raw Ale	Roggenbier	23 Litres	1.06	1.012	6.32	0	5.95 °L	395	0
Author: Hugin Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:37 PM Notes:
Pink Elephant	Belgian Golden Strong Ale	6 Gallons	1.07	1.011	7.79	28.08	3.47 °L	395	0
Author: VoodooChild963 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 11/25/2023 7:02 PM Notes: Borrowed this from several online recipes for a Delirium Tremems clone.
Awesome Recipe	Belgian Golden Strong Ale	22 Litres	14.912	3.246	6.3	64.62	3.88 °L	395	0
Author: Boil Size: 26.1 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:06 AM Notes:
PB0016 Belgian Golden Strong 04/22/2021	Belgian Golden Strong Ale	107 Gallons	1.071	1.002	9.04	35.27	3.4 °L	395	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:57 AM Notes: mash full 60 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt add first wort hops as boil kettle starts filling 1 tbsp fermcap just before boil in last 15 min of boil, add: dextrose 18 g whirlfloc - mix up in 1 L of water 15 g Yeastx-82 nutrient - mix up in 1 L of water whirlpool 10 mins with hops, let rest 10 mins before knocking out. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. Pitch container of Omega OYL-056 Belgian Golden Strong Ale Yeast at 65F. Increase temp set point by 3F each day until at 83F on day 7 Note get the first 3bbl batch to 62F and then pitch yeast. Knock out the 2nd 3 bbl batch at 68 to try to achieve starting temp for the full 6 bbl batch of 65F. Note: dry hop amounts are for full 6bbl double batch, but hot side hops are for each 3 bbl batch.
Limpa Beer	Winter Seasonal Beer	1100 Litres	17.921	3.879	7.69	17.13	16.56 °L	395	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:10 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.015	7.51	764.34	35.96 °L	395	0
Author: Gilligan666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/25/2020 2:22 PM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.079	1.02	7.77	16.28	18.75 °L	395	0
Author: autiger1291 Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:03 PM Notes:
Corona Farmhouse	Mixed-Fermentation Sour Beer	6.5 Gallons	1.06	1.014	6.05	14.63	4.14 °L	395	0
Author: Shraplin Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:44 PM Notes:
Malt Focused IPA	Experimental Beer	5.5 Gallons	1.07	1.013	7.4	64.93	12.64 °L	395	0
Author: Jlalond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:37 PM Notes:
Belgium Strong Collaboration	Belgian Golden Strong Ale	403 Gallons	1.066	1.004	8.09	12.78	9.22 °L	395	0
Author: iwillbefrank Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:54 PM Notes: GW-SPIL25 - Superior Pilsen DC-SY-CLER - Clear Belgian Candi Syrup FB-SPAR - Special Aromatic BM-7063 - Vicotry Malt
Hazy Baby Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.64	41.44	3.76 °L	395	0
Author: Gvines Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:09 PM Notes:
NE IPA 1	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.82	89.68	5.66 °L	395	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:45 AM Notes: *Put dry hops in on day 2 or 3 of fermentation!* 1 Bring 3.4 gallons Of water to 172.3 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees 3 Bring 1.4 gallons of mashout water to boiling. and 3.8 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Alt NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.54	76.04	5.45 °L	395	0
Author: 2streams Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 103 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:19 PM Notes:
Geisha Green Tea IPA	Specialty IPA: New England IPA	13 Gallons	1.082	1.019	8.2	35.05	6.31 °L	395	0
Author: thegerthquake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:50 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	395	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
Duoble NEIPA	Specialty IPA: New England IPA	950 Litres	1.081	1.023	8.27	58.47	5.25 °L	395	0
Author: Marrow Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.6153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:01 AM Notes:
Basil Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.011	5.03	39.87	7.51 °L	395	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:55 PM Notes: Basil plant added at 60,30,10,and flameout
Silly Puppy Ale	Experimental Beer	5.5 Gallons	1.036	1.008	3.71	21.21	26.26 °L	395	0
Author: Wethurgeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:16 PM Notes:
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