|
Lappo New Zeland Ipa
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.58 |
43.26 |
5.73 °L
|
311 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:18 PM |
| Notes: |
|
|
Slummm Rat Light 1 Gallon
|
International Pale Lager
|
1 Gallons |
1.058 |
1.015 |
5.62 |
20 |
6.69 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:25 PM |
| Notes: |
|
|
Not Mexican Lager
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.6 |
25.37 |
4.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:42 PM |
| Notes: |
|
|
Teeth First Repitch/double
|
No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.62 |
12.11 |
4.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:54 PM |
| Notes: |
|
|
DIY El Dorado American Lager V4
|
American Lager
|
5.7 Gallons |
1.055 |
1.013 |
5.6 |
20.46 |
3.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 1/12/2023 12:23 AM |
Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
xxxxxxxxxxxxxxxxxxxxxxxx
Full volume, no sparge
1 mL LA at end of boil.
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
|
|
Kveik OSLO Experiment 1
|
International Pale Lager
|
33 Litres |
1.052 |
1.009 |
5.58 |
36.54 |
4.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:14 PM |
| Notes: |
|
|
1821 Barclay Perkins TT
|
Brown Porter
|
22 Litres |
1.06 |
1.017 |
5.57 |
83.8478 |
26.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:18 PM |
| Notes: |
|
|
Coffee
|
Dry Stout
|
153 Gallons |
1.053 |
1.01 |
5.59 |
23.18 |
18.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 154.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:58 AM |
| Notes: |
|
|
K Dog Lauger
|
Czech Pale Lager
|
19 Litres |
1.055 |
1.012 |
5.58 |
38.41 |
3.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.018 |
5.63 |
47.27 |
12.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 7 |
Creation
Date: 5/23/2022 10:18 PM |
| Notes: |
|
|
Laguna Blonde Ale Agosto 2018
|
Blonde Ale
|
80 Litres |
1.057 |
1.014 |
5.57 |
20.16 |
4.82 °L
|
311 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:52 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.25 Gallons |
1.062 |
1.019 |
5.58 |
7.99 |
8.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:46 PM |
| Notes: |
|
|
IPA NOVA
|
American IPA
|
315 Litres |
13.812 |
3.446 |
5.58 |
52.16 |
4.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/17/2020 11:12 AM |
| Notes: |
|
|
Lockdown Lager #3 Skare
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.58 |
19.14 |
3.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:27 PM |
| Notes: |
|
|
Strawberry Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
27.63 |
3.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:09 PM |
| Notes: |
|
|
Dead Frozen Pony Club
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.63 |
39.69 |
15.4 °L
|
311 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
118.26 |
4.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:12 AM |
| Notes: |
|
|
#61 Specialty IPA / Brow IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.057 |
1.014 |
5.63 |
44.75 |
14.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:30 AM |
| Notes: |
|
|
#HUMAN
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
26.57 |
7.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:15 PM |
| Notes: |
|
|
Hweet Beea
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.62 |
0 |
10.82 °L
|
311 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:28 PM |
| Notes: |
|
|
|
|