Homebrew Beer Recipes

Page 11296 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Bier	Witbier	10 Litres	1.049	1.012	4.82	15.33	3.52 °L	258	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:22 AM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.076	1.014	8.1	119.6	4.83 °L	258	0
Author: Dave L Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 6/10/2024 4:59 AM Notes:
Redemption Blueberry Lemon Wheat(12 Gallons)	American Wheat Beer	12 Gallons	1.051	1.01	5.26	29.29	4.37 °L	258	0
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/20/2024 6:31 PM Notes:
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	258	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
JZ's Oat Beer	American Wheat Beer	2.5 Gallons	1.056	1.011	5.87	16.59	4.83 °L	258	0
Author: Boterham Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:57 AM Notes:
Coffee Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.02	29.61	4.42 °L	258	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:30 PM Notes:
Sour Base	Berliner Weisse	2 Gallons	1.059	1.011	6.3	4.3	6.1 °L	258	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:50 AM Notes:
Before The Dawn	American Wheat Beer	2.5 Gallons	1.064	1.011	6.98	32.14	4.6 °L	258	0
Author: garrettbass58 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:07 AM Notes:
Rich Russian	Saison	4 Gallons	1.07	1.013	7.49	63.41	7 °L	258	0
Author: MapleRuski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:20 AM Notes:
Lemaitre Belgian Blonde	Belgian Blond Ale	10 Litres	1.058	0.998	7.83	12.3	2.82 °L	258	2
Author: AstroBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 10/11/2020 4:39 AM Notes:
Jersefs Maibock	American Light Lager	3 Gallons	1.06	1.009	6.59	28.46	4.11 °L	258	0
Author: wugglyump Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 AM Notes:
DK.BEER - CHOPP ART - CREAM ALE - 10	Cream Ale	25 Litres	1.042	1.006	4.7	20.97	3.33 °L	258	0
Author: DuKafouri Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 4:28 PM Notes:
Overconfidence	American Wheat Beer	2 Gallons	1.049	1.011	5.05	29.02	4.06 °L	258	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 6/14/2020 9:30 PM Notes:
Equinoxium	American IPA	6.6 Litres	1.051	1.012	5.18	43.82	5.32 °L	258	0
Author: A.A-ron Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:31 PM Notes:
Wheat My Day	American Light Lager	21 Litres	1.042	1.008	4.45	13.45	3.3 °L	258	0
Author: Mortti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:08 PM Notes:
Enzo Strong Blond Ale	Belgian Blond Ale	20 Litres	1.054	1.007	6.22	11.18	4.54 °L	258	0
Author: birrenzo Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 PM Notes:
Voss	American IPA	6 Gallons	1.063	1.013	6.62	62.78	6.56 °L	258	0
Author: Bearded Belly Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:41 PM Notes:
3/3	Fruit Beer	27 Litres	1.036	1.006	3.82	21.45	2.96 °L	258	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:00 PM Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi
Bohemian Pilsner Jan 2019	Czech Premium Pale Lager	23 Litres	1.041	1.009	4.24	35.62	3.46 °L	258	0
Author: JimmyLasers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:55 AM Notes: Mashed in at 67 degrees - due to mashing in stainless steel kettle wrapped in blankets this dropped around 3 degrees over the hour. Did not mash out so further saccharification will have happened during run off and sparge. Pre boil gravity 1.040 approx OG 1.044-1.046 approx - slightly short on volume (21l). Will end up stronger than anticipated - towards 6% potentially Decided to reduce bittering hops as using hard water from the tap - softer water is supposed to reduce harshness FG approx 1.012
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	258	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
« First ‹ Previous 11292 11293 11294 11295 11296 11297 11298 11299 11300 Next › Last »							Page 11296 of 15,643 20 Recipes of 312,855