View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AHS Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday December 6th 2020

Nugget Nectar Clone

by Dneigh

OG: 1.080 FG: 1.018 ABV: 8.1% IBU: 91

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

96.5

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
3.50 lb	Munich3.5 lb Munich	37	6	13%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5.6%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	47.24	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	19.53	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	17.19	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	12.56	16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	47.24	16.7%
4 oz	Mosaic (Pellet)	19.53	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.75	33.4%
2 oz	Citra (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	168 °F	150 °F	60 min
13 gal	Sparge	178 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!