Brewer's Friend

Print

AHS Fresh Squeezed IPA

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 6th 2020
Similar Recipes

Nugget Nectar Clone

by Dneigh

OG: 1.080 FG: 1.018 ABV: 8.1% IBU: 91

1.079
1.018
8.1%
96.5
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3.50 lb Munich3.5 lb Munich 37 6 13%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.24 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.53 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.19 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.56 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 150 °F 60 min
13 gal Sparge 178 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"AHS Fresh Squeezed IPA" American IPA beer recipe by zskater290. All Grain, ABV 8.05%, IBU 96.52, SRM 10.86, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 14:40 UTC