Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	No Profile Selected	100 Gallons	1.062	1.018	5.82	27.61	4.99 °L	308	0
Author: Jdmorse61 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:09 PM Notes:
Midnight	Roggenbier (German Rye Beer)	372 Gallons	14.68	3.81	5.88	0	40.11 °L	308	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:33 AM Notes:
Vanilla Porter	Brown Porter	5.5 Gallons	1.059	1.014	5.86	13.19	27.55 °L	308	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:35 PM Notes:
1 Gallon Woolley Porter	No Profile Selected	1 Gallons	1.06	1.015	5.9	0	30.57 °L	308	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 9:22 PM Notes:
MARZEN	Märzen	5.5 Gallons	1.057	1.012	5.85	24.09	8.42 °L	308	0
Author: CROBEER Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:08 PM Notes:
Tea Unit	American Pale Ale	5 Gallons	1.055	1.01	5.87	32.49	5.88 °L	308	0
Author: bcarr3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:43 AM Notes:
Cold IPA	American IPA	200 Litres	1.056	1.011	5.89	54.95	3.08 °L	308	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:50 AM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	308	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Neipa Bird	English IPA	21 Litres	1.065	1.021	5.77	31	4.87 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:06 PM Notes:
Smashed Pils	Czech Pale Lager	5.5 Gallons	1.052	1.008	5.79	23.4	3.42 °L	308	0
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2021 10:21 AM Notes:
APA NO AMARGA	American Pale Ale	20 Litres	1.054	1.009	5.85	21.54	9 °L	308	0
Author: esh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:04 PM Notes:
March Of The Otters	Märzen	5.5 Gallons	1.059	1.015	5.76	23.57	11.27 °L	308	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 6:03 PM Notes:
Aussie Red Rye	Specialty IPA: Red IPA	20 Litres	1.053	1.009	5.82	52.78	17 °L	308	0
Author: MrAtor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 10:24 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.91	24.05	14 °L	308	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
OB IPA	American IPA	6 Gallons	1.06	1.015	5.89	0	4.08 °L	308	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:18 AM Notes:
DRAFT - Imperial Red	No Profile Selected	5 Gallons	1.068	1.023	5.82	57.67	18.78 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:59 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.01	5.86	47.69	4.3 °L	308	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:28 PM Notes:
Salty Dog Session Pale Ale	American Pale Ale	14 Litres	1.055	1.011	5.89	39.1	6.86 °L	308	0
Author: oimandy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:43 AM Notes:
Chocolate/vainilla Stout	Sweet Stout	15 Litres	1.057	1.013	5.81	27.02	39.74 °L	308	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:05 AM Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa. al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla).
SMASH IPAxy	American IPA	21 Litres	1.056	1.011	5.87	34.59	4.79 °L	308	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6g/ltr Creation Date: 11/29/2018 7:16 AM Notes:
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