|
Summer Saison
|
No Profile Selected |
100 Gallons |
1.062 |
1.018 |
5.82 |
27.61 |
4.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:09 PM |
| Notes: |
|
|
Midnight
|
Roggenbier (German Rye Beer)
|
372 Gallons |
14.68 |
3.81 |
5.88 |
0 |
40.11 °L
|
308 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:33 AM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
13.19 |
27.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:35 PM |
| Notes: |
|
|
1 Gallon Woolley Porter
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.9 |
0 |
30.57 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 9:22 PM |
| Notes: |
|
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
24.09 |
8.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
Tea Unit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
32.49 |
5.88 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:43 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.89 |
54.95 |
3.08 °L
|
308 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:50 AM |
| Notes: |
|
|
Xmas Irish Stout
|
Dry Stout
|
7.5 Litres |
1.059 |
1.015 |
5.77 |
0 |
41.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:54 PM |
| Notes: |
|
|
Neipa Bird
|
English IPA
|
21 Litres |
1.065 |
1.021 |
5.77 |
31 |
4.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:06 PM |
| Notes: |
|
|
Smashed Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.4 |
3.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/26/2021 10:21 AM |
| Notes: |
|
|
APA NO AMARGA
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.85 |
21.54 |
9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 9:04 PM |
| Notes: |
|
|
March Of The Otters
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.57 |
11.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:03 PM |
| Notes: |
|
|
Aussie Red Rye
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.009 |
5.82 |
52.78 |
17 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:24 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
24.05 |
14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:03 AM |
| Notes: |
|
|
OB IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.08 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:18 AM |
| Notes: |
|
|
DRAFT - Imperial Red
|
No Profile Selected |
5 Gallons |
1.068 |
1.023 |
5.82 |
57.67 |
18.78 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:59 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.86 |
47.69 |
4.3 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 1:28 PM |
| Notes: |
|
|
Salty Dog Session Pale Ale
|
American Pale Ale
|
14 Litres |
1.055 |
1.011 |
5.89 |
39.1 |
6.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:43 AM |
| Notes: |
|
|
Chocolate/vainilla Stout
|
Sweet Stout
|
15 Litres |
1.057 |
1.013 |
5.81 |
27.02 |
39.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:05 AM |
Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa.
al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla). |
|
|
SMASH IPAxy
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.87 |
34.59 |
4.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane sugar |
Priming Amount: 6g/ltr |
Creation
Date: 11/29/2018 7:16 AM |
| Notes: |
|
|
|
|