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APA Tropical

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	Bestmalz - BEST Organic Pilsen Malt8.3 kg BEST Organic Pilsen Malt	37	2	74.8%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	18%
800 g	Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III	34.5	63	7.2%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops	Leaf/Whole	8	Boil	60 min	11.45	11.1%
20 g	Artisan - Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.7	Boil	30 min	4.14	8.9%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.5	Boil	10 min	6.23	17.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.5	Boil	0 min		4.4%
30 g	Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	8	Boil	0 min		13.3%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	13.4	Dry Hop at 30 °C	2 days		44.4%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Barth-Haas - Hallertau Blanc (Leaf/Whole) 55 g Hallertau Blanc (Leaf/Whole) Hops	11.45	24.4%
20 g	Artisan - Styrian Goldings (Leaf/Whole)	4.14	8.9%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.23	22.2%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops		44.4%
225 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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