Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Built	British Brown Ale	5.5 Gallons	1.08	1.016	8.4	16.75	30.03 °L	287	0
Author: Bufalochip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 10:55 PM Notes:
RALF'S BITTER	Ordinary Bitter	16 Litres	1.038	1.007	4.01	21.52	8.41 °L	287	0
Author: rgc Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 6:55 PM Notes:
Py Weizenbock	Weizenbock	19 Litres	1.06	1.016	5.79	30.43	13.04 °L	287	1
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/31/2023 2:04 AM Notes:
SINU	American Porter	30 Litres	1.05	1.012	4.91	25.49	39.84 °L	287	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 2:47 PM Notes:
6 Monkeys	American Pale Ale	11 Gallons	1.059	1.012	6.19	46.85	8.26 °L	287	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 4:21 PM Notes:
Yardwork Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	29.29	7.26 °L	287	1
Author: Timber Ryan Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:06 AM Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz. Wyeast1318 London III, Imperial A38, Omega 011
Hop Lawn	American Pale Ale	5 Gallons	1.046	1.006	5.25	101.47	3.08 °L	287	0
Author: TJThompson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 6/20/2021 12:23 AM Notes:
Strawberry Wheat	American Pale Ale	5.6 Gallons	1.043	1.008	4.63	20.45	3.35 °L	287	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:46 PM Notes:
Weissbier	Weissbier	21 Litres	1.058	1.016	5.55	13.58	4.45 °L	287	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:47 PM Notes:
ABS - Kveik Pale Ale	Blonde Ale	2.5 Gallons	1.049	1.012	4.86	31.23	5.97 °L	287	0
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 4:19 PM Notes:
ESB	Strong Bitter	23 Litres	1.052	1.013	5.21	34.52	11.46 °L	287	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 3:54 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	63.03	7.46 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:48 PM Notes: First BIAB Grains double crushed
Chocolate Robust Porter	American Porter	4 Gallons	1.1	1.023	10.17	12.46	43.35 °L	287	0
Author: Dogfather Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:43 PM Notes: Pre-boil 6 gal water to 156 degrees. Mash in bag for 1hr at 150 degrees mash temp. Ensure 5.5 gal of wort. 90 minute boil add 1oz hops at 60 min. 1.5 oz at 15 min. Post gravity 1.1. Rehydrate yeast in 1 cup of sterile water. Ferment at 53 degrees stirring regularly after 5th day. add 1 oz of roasted cacao bean ( Roast on open foil for 3 min at 300 degrees, places in hop bag.) Continue fermenting for seven more days at 53 degrees. Co2 Vol 2-2.5 Age for 1 month or more.
Honeynut Brown Ale	American Brown Ale	5.5 Gallons	1.093	1.021	9.38	17.55	50 °L	287	0
Author: UFG8RGURL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:32 PM Notes:
New Red 1.1	Irish Red Ale	1 Gallons	1.052	1.013	5.09	22.89	10.43 °L	287	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:03 PM Notes:
Summer Brew, V1	American Pale Ale	40 Litres	1.059	1.015	5.72	65.48	5.55 °L	287	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:32 AM Notes:
Gobgoblin	Ordinary Bitter	20 Litres	1.054	1.013	5.31	58.76	14.63 °L	287	0
Author: Boaz Jacobson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:53 AM Notes:
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	287	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
Tt Landlord	British Golden Ale	5 Litres	1.044	1.011	4.29	44.49	4.82 °L	287	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:11 PM Notes:
Schriver-monkey	American Pale Ale	40 Litres	1.052	1.01	5.53	49.95	8.39 °L	287	0
Author: StigNor Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 AM Notes:
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