Jerrys Porter Beer Recipe | All Grain Brown Porter by jerryrolison | Brewer's Friend
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Jerrys Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.059
1.014
5.9%
44.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 79.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.2%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 4%
2.25 lb American - Aromatic Malt2.25 lb Aromatic Malt 35 20 3.3%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 3.3%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 2.5%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Admiral4.5 oz Admiral Hops Pellet 14.5 Boil 60 min 36.32 33.3%
5 oz B. C. Goldings5 oz B. C. Goldings Hops Pellet 5 Boil 20 min 8.43 37%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Pellet 5 Boil 0 min 29.6%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 9 12 74 80 12
Mash Chemistry and Brewing Water Calculator
"Jerrys Porter" Brown Porter beer recipe by jerryrolison. All Grain, ABV 5.92%, IBU 44.74, SRM 27.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Aromatic Malt, Flaked Barley, Black Patent) Hops: (Admiral, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 15:11 UTC
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