strong bitter try Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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strong bitter try

202 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday February 19th 2021
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by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

1.065
1.019
6.0%
35.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 20%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 20%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 13 min 5.26 46.3%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 18.09 27.8%
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.04 25.9%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 L Steeping 18 °C 67 °C 60 min
Starting Grain Temp: 72 °C
 
Yeast
BSI - A-32 British Ale III
Amount:
0.60 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"strong bitter try" British Strong Ale beer recipe by Brewer #349452. All Grain, ABV 5.97%, IBU 35.39, SRM 12.37, Fermentables: (Cara Malt, Crystal 30L, Pale Ale) Hops: (Fuggles, Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 16:28 UTC
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