Homebrew Beer Recipes

Page 11303 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	16 Gallons	1.05	1.013	4.94	28.52	27.13 °L	319	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:00 PM Notes:
Irish Red Ale V2	Irish Red Ale	40 Litres	1.046	1.009	4.85	27.99	13.37 °L	319	2
Author: Renaud Lespérance Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 12/23/2024 10:50 PM Notes:
Fresh Hopped Tasty Pale Ale	American Pale Ale	11 Gallons	1.048	1.011	4.84	43.04	7.84 °L	319	0
Author: Homebrewer James Boil Size: 14.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 10:27 AM Notes:
Cream Ale	No Profile Selected	120 Litres	1.044	1.007	4.87	16.37	3.01 °L	319	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:07 AM Notes:
Super-Nova	Light American Lager	21 Litres	1.053	1.016	4.89	20.16	6.1 °L	319	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:34 AM Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.
BLUE LOON	Witbier	11 Gallons	1.046	1.008	4.93	0	4.24 °L	319	0
Author: High Life Don Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:32 PM Notes:
Amber Ale	No Profile Selected	1 Gallons	1.05	1.012	4.91	0	3.59 °L	319	0
Author: PeterJH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:39 PM Notes:
Daves White Ale	Witbier	5.5 Gallons	1.05	1.012	4.92	12.41	3.63 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 11:00 PM Notes:
Cosmic Rays	Weissbier	5.5 Gallons	1.049	1.012	4.93	6.62	4.59 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 1:59 PM Notes:
Mild Black Ale	No Profile Selected	6 Gallons	1.049	1.011	4.93	31.87	22.73 °L	319	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:52 PM Notes: I developed this beer at a request of a friend who wanted a dark beer that drank like a pale ale. Nailed it. I brewed this today 8/7/22. I've done this beer a few times now. Most excellent
WITBIER	Witbier	70 Litres	1.054	1.016	4.93	20.21	3.56 °L	319	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:14 PM Notes:
Vienna Lager	No Profile Selected	31 Gallons	12.405	3.199	4.93	23.83	14.05 °L	319	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 6:18 PM Notes:
Hazy Take 3	Specialty IPA: New England IPA	23 Litres	1.05	1.013	4.95	22.72	5.26 °L	319	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:23 PM Notes:
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	319	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
B2b	Cream Ale	180 Litres	1.046	1.008	4.91	20.9	3.66 °L	319	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:03 PM Notes:
Clear Blonde IPA	No Profile Selected	1200 Litres	12.423	3.204	4.94	41.8	4.45 °L	319	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:51 AM Notes:
Research Porter	Brown Porter	5.5 Gallons	1.052	1.015	4.89	25.04	29.46 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:15 PM Notes:
Stein Pale	American Pale Ale	10 Litres	1.045	1.007	4.88	36.93	5.28 °L	319	0
Author: torabin86 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:03 PM Notes:
Cool Konee V.1	Irish Red Ale	27 Litres	13.07	3.92	4.92	22.82	15.4 °L	319	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1,5 L Creation Date: 6/6/2019 8:24 AM Notes: Crystal 70 - Crystal Heritage 15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С )) на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень. К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала. итого: 55 гр - 5 мин. 50 гр - 20 мин. 57-> 65 - 7 мин. 65 - 68 гр - 40 мин. 72 гр - 15 мин. 77 гр - 10 мин.
Irish Stout	Dry Stout	22 Litres	1.047	1.01	4.91	37.26	37.56 °L	319	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 9:40 AM Notes:
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