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Kama Galaxy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf

Created: Tuesday July 28th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

43.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.3°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	90%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	Pellet	9	Boil	60 min	25.33	10%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	20 min	8.88	14.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	8.74	14.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	0 min		28.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.4%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		14.4%
8 g	Centennial8 g Centennial Hops	Pellet	9	Boil	0 min		3.8%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	25.33	13.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.88	28.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	8.74	14.4%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	0	43.1%
209 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Strike temp=163.6F	Infusion	--	19 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kama Galaxy

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