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Irish Stout

154.02 calories 14.73 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 25th 2019
1.047
1.010
4.91%
37.26
37.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 79.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.2%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Leaf/Whole 5 Boil 90 min 37.26 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Steeping 67 °C 120 min
9 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dry Stout, ABV 4.91%, IBU 37.26, SRM 37.56, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 21:06 UTC
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