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Cool konee v.1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

13.1 °P

Final Gravity:

3.9 °P

ABV (standard):

4.9%

IBU (tinseth):

22.8

SRM (morey):

15.4

Mash pH

5.7

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	93.2%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	5.1%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.7%
5.90 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Pellet	9.2	Boil	60 min	17.67	57.1%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7.2	Boil	15 min	5.15	42.9%
35 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	17.67	57.1%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops	5.15	42.9%
35 g / руб 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	temp, water - 70,5C	Infusion	--	66 °C	40 min
		Temperature	--	72 °C	20 min
		Temperature	--	77 °C	10 min
18 L		Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1,5 L Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Crystal 70 - Crystal Heritage

15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С ))
на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень.
К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала.
итого:
55 гр - 5 мин.
50 гр - 20 мин.
57-> 65 - 7 мин.
65 - 68 гр - 40 мин.
72 гр - 15 мин.
77 гр - 10 мин.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-14 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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