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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.60 kg | Muntons - Maris Otter7.6 kg Maris Otter |
$ 61.77 / kg $ 469.45 |
38 | 2.3 | 65% |
| 0.70 kg | Briess - Chocolate0.7 kg Chocolate |
$ 0.08 / g $ 57.40 |
25 | 350 | 6% |
| 0.50 kg | Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II | 29.9 | 425 | 4.3% | |
| 0.70 kg | Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 |
$ 71.07 / kg $ 49.75 |
34 | 57 | 6% |
| 0.60 kg | Flaked Oats0.6 kg Flaked Oats |
$ 0.03 / g $ 18.00 |
33 | 2.2 | 5.1% |
| 0.60 kg | Weyermann - Munich Type I0.6 kg Munich Type I |
$ 57.00 / kg $ 34.20 |
38 | 6 | 5.1% |
| 1 kg | Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) | 41 | 1 | 8.5% | |
| 11.70 kg / $ 628.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 94 g | East Kent Golding - UK94 g East Kent Golding - UK Hops |
$ 0.70 / g $ 65.80 |
Pellet | 5.7 | First Wort | 0 min | 25.52 | 100% |
| 94 g / $ 65.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 94 g | East Kent Golding - UK (Pellet) 94 g East Kent Golding - UK (Pellet) Hops |
$ 0.70 / g $ 65.80 |
25.52 | 100% |
| 94 g / $ 65.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32.1 L | Strike | 69 °C | 67 °C | 60 min | |
| Fly Sparge | -- | -- | 15 min | ||
| 35.2 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Boil | 0 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Boil | 0 min. |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 5.27 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 5.57 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.33 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 166.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 13 | 31 | 113 | 65 | 137 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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