Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vattola ESB	Strong Bitter	23 Litres	1.052	1.013	5.15	32.2	15.1 °L	399	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:46 PM Notes:
Czech Amber Lager AF	Czech Amber Lager	11 Gallons	1.048	1.008	5.15	29.35	14.42 °L	399	1
Author: Glenn-O Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/18/2025 8:48 PM Notes:
INOU WHITE17	Witbier	350 Litres	1.049	1.011	5.05	3.11	3.4 °L	399	0
Author: K.K Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:34 PM Notes:
Hoppy Red	Irish Red Ale	13 Gallons	1.049	1.01	5.15	57.63	13.29 °L	399	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2024 5:35 PM Notes:
Modelo Dark	International Pale Lager	5 Gallons	1.052	1.014	5.1	36.77	9.92 °L	399	0
Author: Boil Size: 6.61 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:38 PM Notes:
Vieille Poule Mouchetee	Best Bitter	5 Gallons	1.05	1.011	5.07	43.13	13.44 °L	399	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:46 PM Notes: Cap code VPM
B071923 Brickyard Brown	American Brown Ale	200 Gallons	1.052	1.013	5.13	23.18	23.91 °L	399	0
Author: BrickyardBrewingCo Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes:
Scratch 39	American Pale Ale	10 Gallons	1.054	1.014	5.14	31.07	5.97 °L	399	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:37 AM Notes:
Birrines Strong Bitter	Strong Bitter	21 Litres	1.053	1.014	5.07	44.09	9.24 °L	399	0
Author: Birrines Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 11:47 PM Notes:
Session Ipa	No Profile Selected	18 Litres	1.051	1.013	5.05	45.97	3.91 °L	399	0
Author: dinhaz Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:03 PM Notes:
Tarp Drop Session IPA V4	American IPA	10.5 Gallons	1.052	1.013	5.12	67.29	5.32 °L	399	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2018 6:06 PM Notes: Grains: MO to 2-Row 14# to 15# 1.5 --> 2.0 C20 HOPS: Citra vs Mosiac Dry Hop GALAXY 1oz @15m
윤호근 흑호몰트 밀크 스타우트	Sweet Stout	20.8 Litres	1.062	1.022	5.15	39.26	38.36 °L	399	1
Author: hogeun Boil Size: 29.7 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/7/2020 9:26 AM Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다.
Experimental #41 Skare Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.011	5.11	33.47	4.96 °L	399	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/3/2020 1:38 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	399	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:32 AM Notes:
Amnesia Haze 3.1	No Profile Selected	20 Litres	1.056	1.017	5.16	36.55	3.38 °L	399	0
Author: Frasse Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:57 AM Notes:
PAIJANNE	Kölsch	23 Litres	1.047	1.008	5.12	24.11	2.66 °L	399	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 5:39 AM Notes:
Dark Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	26.14	17.77 °L	399	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:41 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.052	1.013	5.16	32.24	29.29 °L	399	0
Author: Altieres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:56 PM Notes:
Malous Wheat Beer	American Wheat Beer	20 Litres	1.052	1.013	5.14	30.64	3.43 °L	399	0
Author: neton333 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:18 PM Notes:
Alien Prairie Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.015	5.1	35.35	14.42 °L	399	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar (in keg) Priming Amount: 3.75 Creation Date: 2/10/2019 8:08 AM Notes: Brewed on 2/10/19 Mash grains for 45 minutes starting at 160 F. Add to brew pot and add DME. Bring to boil and add 0,5 oz Simcoe hops. Boil 30 minutes. Add wort from mash, return to boil. Add LME and 0.5 oz simcoe hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.0 oz Ahtanum hops. Stir and sit for 5 minutes. Move to cold water bath to cool. Fermented in Catalyst Sg = 1054 Rg = 1015 on 2/23/19 Fg = 1015 on 3/3/19 Keg conditioned for 2 weeks at 68 F Cold conditioned for 1 week under pressure (12 psi)
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