Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil at 205 °F
|
60 min |
11.08 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
11.08 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Wikiheizen" Weissbier beer recipe by Nate the Great Brewer. All Grain, ABV 5.34%, IBU 11.08, SRM 9.66, Fermentables: (Pilsner, Pale Wheat, Bonlander Munich Malt 10L, Dark Wheat Malt, Red Wheat, Flaked Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-11 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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