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Wikiheizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 24th 2023
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1.054
1.014
5.3%
11.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 26.1%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 26.1%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 4.3%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 8.7%
3 lb Rahr - Red Wheat3 lb Red Wheat 39.1 3.2 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 205 °F 60 min 11.08 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Wikiheizen" Weissbier beer recipe by Nate the Great Brewer. All Grain, ABV 5.34%, IBU 11.08, SRM 9.66, Fermentables: (Pilsner, Pale Wheat, Bonlander Munich Malt 10L, Dark Wheat Malt, Red Wheat, Flaked Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 21:03 UTC