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BLONDE A;E 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Simpsons - Maris Otter pale1.5 lb Maris Otter pale	38	2.4	30%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	20%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	10%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	40%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	13.25	37.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.78	31.3%
5 g	BSG - Sabro5 g Sabro Hops	Pellet	14	Boil	5 min	4.4	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	13.25	37.5%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	9.78	31.3%
5 g	BSG - Sabro (Pellet) 5 g Sabro (Pellet) Hops	4.4	31.3%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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