|
Stout
|
Dry Stout
|
6.5 Litres |
1.046 |
1.013 |
4.32 |
52.4 |
25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:25 AM |
| Notes: |
|
|
Kismoson
|
No Profile Selected |
3.4 Litres |
1.039 |
1.008 |
4.14 |
22.68 |
3.78 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:58 AM |
| Notes: |
|
|
1896 Rose AK 12L
|
Best Bitter
|
12 Litres |
1.043 |
1.012 |
4.14 |
45.65 |
4.71 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/3/2023 7:09 AM |
Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter |
|
|
Centennial Pale Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
53.33 |
4.97 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 6:54 PM |
| Notes: |
|
|
Down Under NEIPA
|
English IPA
|
30 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.14 °L
|
359 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:00 PM |
| Notes: |
|
|
Spring Maris Citra Smash
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
28.36 |
4.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:48 AM |
| Notes: |
|
|
Schwarsbier 2.0
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.28 |
0 |
29.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:49 AM |
| Notes: |
|
|
Charlies Beer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.014 |
4.26 |
34.45 |
3.89 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:55 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.09 |
32.86 |
2.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
10 Litres |
1.036 |
1.005 |
4.15 |
88.63 |
2.54 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:52 PM |
| Notes: |
|
|
Mixed Bag Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
31.15 |
36.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:33 PM |
| Notes: |
|
|
LB - Pacific Ale 2.0
|
American Pale Ale
|
65 Litres |
1.04 |
1.007 |
4.27 |
18.79 |
4.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:28 PM |
| Notes: |
|
|
Golden Ale V1
|
British Golden Ale
|
21 Litres |
1.041 |
1.009 |
4.14 |
55.76 |
3.41 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 10/8/2020 1:22 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
|
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.84 °L
|
359 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:24 PM |
| Notes: |
|
|
Munich Hybrid Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.09 |
28.09 |
4.2 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Mosto
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
| Notes: |
|
|
QPA
|
No Profile Selected |
1 Gallons |
1.044 |
1.012 |
4.24 |
3.67 |
5.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:00 PM |
| Notes: |
|
|
American Pale Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
10.32 |
4.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:01 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
Lager #1
|
International Pale Lager
|
21 Litres |
1.04 |
1.009 |
4.13 |
0 |
4.05 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:55 AM |
Notes: Coopers Lager 1,7 kg
|
|
|
|
|