Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	388	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	388	2
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 11:56 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.28	0	7.1 °L	388	0
Author: airdrop Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 12:25 PM Notes:
Amarillo Sunrise	No Profile Selected	5.5 Gallons	1.063	1.015	6.29	40.05	12.44 °L	388	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:37 AM Notes:
Winter Kölsch	Kölsch	6.25 Gallons	1.059	1.011	6.29	34.23	3.6 °L	388	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:12 PM Notes:
No.14 Not Unlucky For SABRO	Specialty IPA: Red IPA	23 Litres	1.06	1.012	6.25	53.01	18.07 °L	388	0
Author: Matt_pendle@hotmail.com Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 11:54 AM Notes:
2020 IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	50.72	8.81 °L	388	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:29 PM Notes:
Vienna Laguer	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	11.76	9.74 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:54 PM Notes:
C Side IPA 2020	American IPA	5 Gallons	1.065	1.018	6.27	64.7	6.74 °L	388	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 5/9/2020 3:42 PM Notes:
Family Jewels	Specialty IPA: New England IPA	11 Gallons	1.062	1.014	6.23	31.77	5.92 °L	388	3
Author: BigRob7770 Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:12 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
DosPronto Pale Ale V1	American Pale Ale	23 Litres	1.064	1.016	6.29	27.18	4.09 °L	388	0
Author: DosPronto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:35 PM Notes:
NW Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.23	39.22	5.84 °L	388	0
Author: Brandon.lo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:25 PM Notes: Finished @ 1.012 - 6.17%
Any Old Ale 2	American IPA	40 Gallons	1.059	1.011	6.25	51.65	12.58 °L	388	0
Author: Kerfej Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	388	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:53 PM Notes:
Hoponius Union Lite	No Profile Selected	5.5 Gallons	1.058	1.01	6.28	29.14	5.61 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 4:28 AM Notes: 10.5 lb. (4.5 kg) 2-row pale malt 1.6 lb. (0.73 kg) Munich malt (9°L) 9 oz. (255 g) Weyermann Carabelge malt (12°L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g at 11% alpha acids) 22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial pellet hops (dry hop) 1.5 oz. (43 g) Citra pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2124 (Bohemian Lager), White Labs WLP029 (German Ale/ Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming)
Ginger Saison 20gal 2020	Saison	22 Gallons	1.068	1.02	6.32	19.37	6.13 °L	388	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:09 PM Notes:
NE IPA #2 2019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.33	17.16	4.17 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 9:02 PM Notes:
Honey Chamomile Amber	American Amber Ale	5 Gallons	1.058	1.01	6.32	20.34	16.09 °L	388	0
Author: HSHSURF Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:11 AM Notes:
Dark Cherry Porter	American Porter	930 Gallons	1.064	1.016	6.31	26.93	39.09 °L	388	0
Author: Brian England Boil Size: 980 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:22 PM Notes:
Chimay Parital	American Light Lager	5 Gallons	1.061	1.014	6.25	17.5	9.56 °L	388	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:15 PM Notes:
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