Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Buck IPA	American IPA	5.5 Gallons	1.06	1.011	6.49	79.92	25.34 °L	319	1
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:58 PM Notes: 4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.
Citrus Curveball	American IPA	4.75 Gallons	1.065	1.015	6.53	128.93	10.04 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5. Creation Date: 4/21/2023 12:59 AM Notes:
Summer Fun	Kölsch	5 Gallons	1.064	1.014	6.56	17.4	5.42 °L	319	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:13 PM Notes: Looking to brew light refreshing summer beer
Rookie Numbers IPA	American IPA	5 Gallons	1.061	1.012	6.51	118.71	5.05 °L	319	1
Author: Kastler Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 9/13/2021 2:46 PM Notes:
Chilco Hazy IPA	American IPA	5.5 Gallons	1.065	1.015	6.6	37.97	4.4 °L	319	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/12/2021 5:37 PM Notes:
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.58	60.04	8.61 °L	319	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:34 PM Notes:
Witt Beer Apricot	No Profile Selected	6 Gallons	1.067	1.017	6.5	15.26	9.98 °L	319	0
Author: P.B. Boil Size: 2.67 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:50 AM Notes: want it to mix well. Might add hops after ferment, to not kill bacteria
Hot Chocolate Stout	No Profile Selected	11.5 Gallons	1.061	1.012	6.48	52.24	38.43 °L	319	2
Author: TurboVinnie Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:21 PM Notes:
Juleøl 2020	No Profile Selected	25 Litres	1.059	1.01	6.54	24.53	13.26 °L	319	0
Author: SondreNB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:25 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	319	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Ss-1	Saison	1.5 Gallons	1.05	1.045	6.55	64.65	4.3 °L	319	0
Author: Long Pond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2018 11:27 AM Notes:
Midnight Ryder	No Profile Selected	5 Gallons	1.066	1.016	6.59	0	7.41 °L	319	0
Author: DarthFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:16 PM Notes:
Genus - American Noble ESB	Strong Bitter	20.5 Litres	1.065	1.016	6.53	49.86	10.92 °L	319	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:55 AM Notes:
Brewzilla First Try	American IPA	5.5 Gallons	1.06	1.011	6.49	29.9	6.9 °L	319	0
Author: littlestevie7@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:53 PM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	319	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
Awesome Recipe	American Pale Ale	21 Litres	1.063	1.013	6.54	44.02	11.39 °L	319	0
Author: Littlechay Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 129.1 g Creation Date: 7/4/2019 10:01 AM Notes:
Awesome Recipe	Saison	21 Litres	1.062	1.012	6.6	17.92	5.17 °L	319	0
Author: Slap Dash Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:35 PM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.013	6.55	42.22	3.54 °L	319	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:44 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	58.53	50 °L	319	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:04 PM Notes:
Network Encrypted Internet Port Access	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.56	107.75	5.71 °L	319	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:42 PM Notes:
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