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Quarantine Mutt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

52.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Finland - Pale Ale Malt17 lb Pale Ale Malt	36	2	58.6%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	27.6%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	5.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	1.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	10	Boil	60 min	31.1	13.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	2 min	4.93	20.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	2 min	3.39	20.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.37	13.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	3.76	17.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool at 170 °F	10 min	5.24	13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	31.1	13.8%
5 oz	Mosaic (Pellet)	9.3	34.5%
5.50 oz	Amarillo (Pellet)	7.15	37.9%
2 oz	Ekuanot (Pellet)	5.24	13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			--	150 °F	60 min

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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