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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.072 |
1.012 |
7.83 |
0 |
16.01 °L
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351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:59 PM |
| Notes: |
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Dusty's Sugar Wash
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No Profile Selected |
12 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
351 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:38 PM |
Notes: Invert sugar instructions
for 21 lbs sugar, use 3.25 Gal water.
Boil 20 mins
NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar.
This recipe won't need any baking soda at the end for the yeast since the pH is 5
Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar.
I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar.
1 - 15% Light muscovado
2 - 30% light muscovado
3 - 60% light muscovado
Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup.
Lately I've just been adding sugar directly to the kettle without inverting.
Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2.
See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/ |
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Barclay Perkins 1857 EI
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No Profile Selected |
78 Gallons |
1.066 |
1.017 |
6.4 |
0 |
34.3 °L
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351 |
0 |
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| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 12:00 PM |
| Notes: |
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Okto Eins
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Oktoberfest/Märzen
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5 Gallons |
1.053 |
1.01 |
5.61 |
22.56 |
10.04 °L
|
351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2022 3:30 PM |
| Notes: |
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Pils Extract Ale
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No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
0 |
3.14 °L
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351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:35 PM |
| Notes: |
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Zombie Fest Lager 5G
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No Profile Selected |
5 Gallons |
1.046 |
1.008 |
4.97 |
1.87 |
6.15 °L
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351 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:09 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.067 |
1.013 |
7 |
0 |
4.6 °L
|
351 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:20 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
9.87 °L
|
351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:12 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
0.5 Gallons |
1.04 |
1.01 |
3.91 |
31.57 |
2.2 °L
|
351 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:57 PM |
| Notes: |
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IPLICIOUS
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No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.02 |
52.93 |
8.53 °L
|
351 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:24 PM |
| Notes: |
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Cream Ale
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Cream Ale
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12 Litres |
1.049 |
1.011 |
4.99 |
19.22 |
3.03 °L
|
351 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:33 PM |
| Notes: |
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Honey Brown Ale 10l
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No Profile Selected |
10 Litres |
1.068 |
1.013 |
7.24 |
46.6 |
23.52 °L
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351 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:29 PM |
| Notes: |
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Barrel #2
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No Profile Selected |
19 Litres |
1.084 |
1.015 |
9.06 |
0 |
10.37 °L
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351 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:53 PM |
| Notes: |
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Lilac Belgian Blonde
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.03 |
16.05 |
10.64 °L
|
351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:29 AM |
| Notes: |
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Wuhan Pale Ale #1
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No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.2 |
52.86 |
3.59 °L
|
351 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:22 AM |
| Notes: |
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Summer Kolschtice
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Kölsch
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5 Gallons |
1.05 |
1.012 |
5.04 |
15.13 |
4.06 °L
|
351 |
4 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/23/2020 9:34 PM |
| Notes: |
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Enigmatic Nelson IPA
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No Profile Selected |
13.5 Litres |
1.052 |
1.013 |
5.11 |
23.66 |
4.08 °L
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351 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:10 AM |
Notes: 15 minute boil.
Stand for 3 hours
Added dry hops 25/25 Nelson and enigma
Used frozen water to cool down (3 liters) and 1.5 liter room temp.
Pitched on April 25th.
Bottled May 1st.
Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad.
After few weeks tasted really good, strong citrus, subtle tropical.
After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
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351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:02 PM |
| Notes: |
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Pils Coffee
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Bohemian Pilsener
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23 Litres |
1.044 |
1.008 |
4.82 |
26.53 |
3.51 °L
|
351 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:21 PM |
| Notes: |
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Mie Likes It
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Munich Helles
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5 Gallons |
1.066 |
1.011 |
7.14 |
19 |
4.83 °L
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351 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:36 AM |
| Notes: |
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