Homebrew Beer Recipes

Page 11282 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Western Wheat IPA	No Profile Selected	1 Gallons	1.065	1.016	6.37	75.71	6.53 °L	321	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:20 AM Notes:
Stoned Fruit	American IPA	6.5 Gallons	1.06	1.012	6.29	34.8	5.03 °L	321	1
Author: Magistrate Boil Size: 8.07 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2024 6:08 PM Notes:
Ace IPA	American IPA	23 Litres	1.062	1.016	6.29	63.18	5.47 °L	321	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:26 PM Notes:
Test	American Barleywine	20.8 Litres	1.061	1.013	6.3	120.78	23.41 °L	321	0
Author: Boil Size: 27.52 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 g Creation Date: 1/30/2024 3:44 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.016	6.37	40.64	8.67 °L	321	0
Author: mattbiller99 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:26 AM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.01	6.35	47.11	13.39 °L	321	1
Author: The Keg Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:17 PM Notes: Brewed 16-May-2025 Kegged 02-Jun-2025
Androgynous Mind Hazy DDH IPA	Specialty IPA: New England IPA	300 Litres	1.067	1.019	6.25	40.3	3.9 °L	321	0
Author: Shade Kent Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 10:17 AM Notes:
Awesome Recipe	Gose	25 Litres	1.064	1.016	6.27	0	7.81 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:37 PM Notes:
Dankity	American IPA	5.5 Gallons	1.06	1.011	6.34	89.25	6.16 °L	321	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Wheat Latte	No Profile Selected	2.5 Gallons	1.066	1.017	6.38	17.02	7.92 °L	321	0
Author: Riki Shimoda Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:21 PM Notes:
019 - Choco-Stout	American Stout	25 Litres	1.061	1.013	6.24	29.27	39.92 °L	321	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:46 AM Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire ++++++++++++++++++ Brew Day: 8 Fevrier 2018 10:15: Mash @ 67'C 25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic) Fly Sparge 14L sparge non ajusté (robinet) 90'C en descente. Pre Boil: 1.050 (Vol1 X Grav1) / Grav2 = 29L @1.065 (oups) ou (Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%) Boil: 12:40 (38L) 12:40 - 40g Glacier 13:30 - 50g Glacier + Mousse d'Irlande + Chiller Chilling: 250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes OG: 1.061 10 Février: 1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen Dillution de 1L = OG:1.059 (6%) 12 février: Petit film gras en surface. Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours. Légé brassage de surface. (pas de splash) Spin de tourie (fond) FG: 1.022 (63%/75%) - 5.1% 7 Mars: FG 1.018 (6% - avec sucrage) Dextrose à 2.5g/L
St. Helena IPA 2	American IPA	2.75 Gallons	1.062	1.014	6.36	43.91	18.11 °L	321	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:38 AM Notes:
Smash Pale + Cascade	Mixed-Style Beer	20 Litres	1.059	1.011	6.39	13.35	6.4 °L	321	2
Author: LRS Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/6/2020 6:05 PM Notes:
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.25	53.62	16.51 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:09 PM Notes:
First Sour	Berliner Weisse	18 Litres	1.058	1.01	6.38	6.35	3.82 °L	321	0
Author: Cho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/26/2019 12:38 PM Notes:
Ipa Jão	American IPA	22.8 Litres	1.057	1.009	6.23	38.77	5.33 °L	321	0
Author: Sidneyjr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:56 PM Notes:
Fort Point Pale Ale	American Light Lager	5 Gallons	1.06	1.012	6.3	44.72	4.72 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:39 PM Notes:
Blood Orange IPA	Experimental Beer	25 Litres	1.069	1.021	6.33	31.64	8.86 °L	321	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:52 PM Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.
Bills Hoppy Wheat	American Wheat Beer	5 Gallons	1.064	1.015	6.36	30.61	4.6 °L	321	0
Author: Tondrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:40 PM Notes:
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	321	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
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