Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Fruit Beer	5 Gallons	1.046	1.011	4.49	15.79	25.17 °L	285	0
Author: kippmw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:59 PM Notes:
Cascade Fresh Hop Ale	American Pale Ale	32 Litres	1.054	1.011	5.64	23.1	8.26 °L	285	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:57 AM Notes:
Johnny's WestCoastIPA V1	Imperial IPA	10 Litres	1.065	1.012	6.89	44.66	4.99 °L	285	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:14 PM Notes:
Camping Beer	American Light Lager	5.5 Gallons	1.04	1.009	4.03	11.88	2.45 °L	285	0
Author: EdMasterFunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 4:04 AM Notes:
102/103 El Dorado Wheat	American Wheat Beer	5.5 Gallons	1.05	1.008	5.49	20.92	4.65 °L	285	0
Author: narleth Boil Size: 7.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 12:48 AM Notes: Collect and treat 8 Gal water Mash In at 110°F for 7 min Mash at 156°F for 40 min Mash out at 175°F for 8 minutes Boil for 60 min with schedule additions as indicated. Whirlpool at 165°F Chill to 65°F and transfer to 2 identical kegs. Pitch equal amounts of yeast when wort reaches pitching temp Ferment at 65°F and 5 PSI (red PRV) At 5 SG points from FG, dry hop (in hop sac); old hops in one keg, new hops in other; raise temp to 69°F until fermentation is complete. Close transfer, finish carbonation, serve.
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	285	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	285	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
PilNZer	International Pale Lager	4.5 Litres	1.06	1.01	6.58	34.3	4.76 °L	285	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 33.2 g Creation Date: 8/1/2022 11:10 AM Notes:
Birthday Imperial	Russian Imperial Stout	3.8 Litres	1.124	1.031	12.24	0	50 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:00 PM Notes:
FP_17_5 Ambrée	American Pale Ale	18 Litres	1.075	1.022	7.01	44.3	14.68 °L	285	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:43 PM Notes:
21 L Tropisk PaleAle	Belgian Specialty Ale	29.5 Litres	1.048	1.009	5.14	51.86	5.12 °L	285	0
Author: __________ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 8:13 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	285	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Honey Nitro	American Pale Ale	5.25 Gallons	1.045	1.007	4.9	20.64	8.41 °L	285	0
Author: cjgodfryt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:49 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.011	6.24	37.03	16.22 °L	285	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 AM Notes: 1 liter of soda water of 20 l mash added
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	285	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
2019 Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	5.99	20.14	35.79 °L	285	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/29/2019 10:29 PM Notes:
BEMB-AAMB-001	American Amber Ale	3 Gallons	1.054	1.01	5.77	35.75	12.35 °L	285	0
Author: Chris Elston Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:28 AM Notes:
Fruit IPA Base	American IPA	5 Gallons	1.069	1.012	7.41	62.78	8.77 °L	285	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 10:40 PM Notes:
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	285	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
American Wheat	American Wheat Beer	50 Litres	1.055	1.012	5.56	22.08	4.08 °L	285	0
Author: Mvforce Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:56 AM Notes:
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