Homebrew Beer Recipes

Page 11282 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green City	Specialty IPA: New England IPA	5 Gallons	1.066	1.021	5.88	50.56	5.06 °L	311	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:06 PM Notes:
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	311	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Duff Beer	Classic American Pilsner	5 Gallons	1.055	1.01	5.89	17.89	3.84 °L	311	1
Author: therdlegbrew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 2:11 AM Notes:
Black Butte Porter Clone	American Porter	5.5 Gallons	1.057	1.012	5.86	38.44	29.51 °L	311	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:50 PM Notes: 100% RO water, mash pH ~ 5.43
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.85	25.51	32.16 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 PM Notes:
German Helles Exportbier	German Leichtbier	5.5 Gallons	1.053	1.009	5.74	27.61	4 °L	311	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:39 PM Notes:
Dot The I SMaSH	American IPA	9 Gallons	1.062	1.017	5.83	51.29	4.19 °L	311	0
Author: EricM Boil Size: 12.73 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 1:00 PM Notes:
ねこ	No Profile Selected	1000 Litres	1.046	1.002	5.75	26.43	3.41 °L	311	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:57 AM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.056	1.011	5.85	0	5.33 °L	311	0
Author: DropShopDistillery Boil Size: 250 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:34 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.06	1.016	5.78	15.79	14.02 °L	311	0
Author: Sader Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:33 PM Notes:
Altaville Amber Ale	American Amber Ale	5 Gallons	1.055	1.01	5.84	44.84	13.47 °L	311	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:52 PM Notes:
Sierra Nasty 2021	American Pale Ale	5.5 Gallons	1.058	1.015	5.75	39.5	8.32 °L	311	0
Author: Coogienitz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:55 PM Notes:
728 Easy Drinking	American Pale Ale	2.75 Gallons	1.057	1.012	5.84	38.37	5.7 °L	311	0
Author: willemrsc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:04 PM Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes. ----------------------------------------------------- 1 hour boil. Late addition hops. ----------------------------------------------------- Begin fermentation at 66F for 1 day (lag phase) Lower 1 degree per 2 hours to 60 (high growth phase) Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding. slowly lower temp 1 degree per hour to serving temp.
CorNeAle	Experimental Beer	30 Litres	1.055	1.01	5.83	52.05	3.92 °L	311	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:56 AM Notes:
Kveik Experiment #1	Saison	23 Litres	1.055	1.01	5.87	27.17	8.62 °L	311	0
Author: Gøran Flakne Gynnild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 8/15/2020 4:08 PM Notes:
Wai-iti Ya Talking About?	American Pale Ale	24 Litres	1.05	1.006	5.75	29.76	10.49 °L	311	0
Author: Marko65 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:14 PM Notes:
#50 Sour Peach	Berliner Weisse	24 Litres	1.052	1.008	5.75	15.15	3.16 °L	311	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:56 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - WLP380 Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053. Etter nye 7 dager tilsett frukt/bær.
Isolation Single Hop IPA	American IPA	11 Litres	1.058	1.014	5.81	48.42	9.42 °L	311	0
Author: Academicals Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 8:18 PM Notes:
Salty Dog Session Pale Ale	American Pale Ale	14 Litres	1.055	1.011	5.89	39.1	6.86 °L	311	0
Author: oimandy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:43 AM Notes:
APA NO AMARGA	American Pale Ale	20 Litres	1.054	1.009	5.85	21.54	9 °L	311	0
Author: esh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:04 PM Notes:
« First ‹ Previous 11278 11279 11280 11281 11282 11283 11284 11285 11286 Next › Last »							Page 11282 of 15,983 20 Recipes of 319,658