|
Western Wheat IPA
|
No Profile Selected |
1 Gallons |
1.065 |
1.016 |
6.37 |
75.71 |
6.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:20 AM |
| Notes: |
|
|
Stoned Fruit
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.29 |
34.8 |
5.03 °L
|
321 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2024 6:08 PM |
| Notes: |
|
|
Ace IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.29 |
63.18 |
5.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:26 PM |
| Notes: |
|
|
Test
|
American Barleywine
|
20.8 Litres |
1.061 |
1.013 |
6.3 |
120.78 |
23.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 g |
Creation
Date: 1/30/2024 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
40.64 |
8.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:26 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.35 |
47.11 |
13.39 °L
|
321 |
1 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:17 PM |
Notes: Brewed 16-May-2025
Kegged 02-Jun-2025 |
|
|
Androgynous Mind Hazy DDH IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.067 |
1.019 |
6.25 |
40.3 |
3.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
25 Litres |
1.064 |
1.016 |
6.27 |
0 |
7.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:37 PM |
| Notes: |
|
|
Dankity
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
89.25 |
6.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:47 PM |
| Notes: |
|
|
Wheat Latte
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.017 |
6.38 |
17.02 |
7.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:21 PM |
| Notes: |
|
|
019 - Choco-Stout
|
American Stout
|
25 Litres |
1.061 |
1.013 |
6.24 |
29.27 |
39.92 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:46 AM |
Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire
++++++++++++++++++
Brew Day: 8 Fevrier 2018
10:15: Mash @ 67'C
25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic)
Fly Sparge
14L sparge non ajusté (robinet) 90'C en descente.
Pre Boil: 1.050
(Vol1 X Grav1) / Grav2 = 29L @1.065 (oups)
ou
(Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%)
Boil: 12:40 (38L)
12:40 - 40g Glacier
13:30 - 50g Glacier + Mousse d'Irlande + Chiller
Chilling:
250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes
OG: 1.061
10 Février:
1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen
Dillution de 1L = OG:1.059 (6%)
12 février:
Petit film gras en surface.
Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours.
Légé brassage de surface. (pas de splash)
Spin de tourie (fond)
FG: 1.022 (63%/75%) - 5.1%
7 Mars:
FG 1.018 (6% - avec sucrage)
Dextrose à 2.5g/L
|
|
|
St. Helena IPA 2
|
American IPA
|
2.75 Gallons |
1.062 |
1.014 |
6.36 |
43.91 |
18.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:38 AM |
| Notes: |
|
|
Smash Pale + Cascade
|
Mixed-Style Beer
|
20 Litres |
1.059 |
1.011 |
6.39 |
13.35 |
6.4 °L
|
321 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/6/2020 6:05 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
53.62 |
16.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:09 PM |
| Notes: |
|
|
First Sour
|
Berliner Weisse
|
18 Litres |
1.058 |
1.01 |
6.38 |
6.35 |
3.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/26/2019 12:38 PM |
| Notes: |
|
|
Ipa Jão
|
American IPA
|
22.8 Litres |
1.057 |
1.009 |
6.23 |
38.77 |
5.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 5:56 PM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.012 |
6.3 |
44.72 |
4.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:39 PM |
| Notes: |
|
|
Blood Orange IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.021 |
6.33 |
31.64 |
8.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:52 PM |
| Notes: Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar. |
|
|
Bills Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.36 |
30.61 |
4.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:40 PM |
| Notes: |
|
|
Monkey Fossil
|
American Brown Ale
|
6.25 Gallons |
1.062 |
1.014 |
6.22 |
25.21 |
24.2 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:18 AM |
| Notes: |
|
|
|
|