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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brew Stuff NZ
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 27th 2023

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

47.1

SRM (morey):

13.4

Mash pH

5.3

Cost $

63.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	$ 5.90 / kg $ 23.60	36	12	69.9%
0.95 kg	Gladfield - American Ale Malt0.95 kg American Ale Malt	$ 2.03 / kg $ 1.93	37.3	2.54	16.6%
0.49 kg	Gladfield - Ale Malt0.49 kg Ale Malt	$ 2.03 / kg $ 0.99	37.4	2.8	8.6%
0.28 kg	Gladfield - Medium Crystal Malt0.28 kg Medium Crystal Malt	$ 5.20 / kg $ 1.46	35.4	56.35	4.9%
5.72 kg / $ 27.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	$ 0.10 / g $ 0.60	Pellet	12.5	First Wort at 100 °C	0 min	9.44	2.4%
6 g	Simcoe6 g Simcoe Hops	$ 0.08 / g $ 0.48	Pellet	12.7	Boil at 100 °C	60 min	8.72	2.4%
15 g	Simcoe15 g Simcoe Hops	$ 0.08 / g $ 1.20	Pellet	12.7	Boil at 100 °C	30 min	16.75	6%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Pellet	11	Whirlpool at 80 °C	20 min	3.71	9.9%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Whirlpool at 80 °C	20 min	4.21	9.9%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	12.7	Whirlpool at 80 °C	20 min	4.28	9.9%
50 g	Citra50 g Citra Hops	$ 0.10 / g $ 5.00	Pellet	11	Dry Hop at 20 °C	3 days		19.8%
50 g	Mosaic50 g Mosaic Hops	$ 0.10 / g $ 5.00	Pellet	12.5	Dry Hop at 20 °C	3 days		19.8%
50 g	Simcoe50 g Simcoe Hops	$ 0.08 / g $ 4.00	Pellet	12.7	Dry Hop at 20 °C	3 days		19.8%
252 g / $ 23.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	Mosaic (Pellet) 81 g Mosaic (Pellet) Hops	$ 0.10 / g $ 8.10	13.65	32.1%
96 g	Simcoe (Pellet) 96 g Simcoe (Pellet) Hops	$ 0.08 / g $ 7.68	29.75	38.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.10 / g $ 7.50	3.71	29.7%
252 g / $ 23.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	54 °C	52 °C	30 min
		65 °C	65 °C	30 min
		72 °C	72 °C	30 min
		78 °C	78 °C	10 min
14 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.55 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
8.33 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
$ 0.47

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.83 / each $ 11.66
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 11.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 16-May-2025

Kegged 02-Jun-2025

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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