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Bills Hoppy Wheat

212 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Saturday October 27th 2018
1.064
1.015
6.36%
30.61
4.6
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.81 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.25 50%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Wheat Beer, ABV 6.36%, IBU 30.61, SRM 4.6, Fermentables: (Flaked Wheat, Pale 2-Row, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 20:36 UTC
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