Bills Hoppy Wheat - Beer Recipe - Brewer's Friend

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Bills Hoppy Wheat

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 27th 2018
1.064
1.015
6.4%
30.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.81 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.25 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"Bills Hoppy Wheat" American Wheat Beer recipe by Tondrew. Partial Mash, ABV 6.36%, IBU 30.61, SRM 4.6, Fermentables: (Flaked Wheat, Pale 2-Row, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 20:36 UTC