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Hoppy Red Ale

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday August 28th 2019
1.059
1.012
6.25%
53.62
16.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 9.6%
1.25 lb Briess - Caramel Vienne 20L Malt1.25 lb Caramel Vienne 20L Malt 35.9 20 9.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.72 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 11.39 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.33 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.92 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.43 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.59 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.29 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.43 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.51 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.09 gal Strike 152 °F 60 min
3.5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.25%, IBU 53.62, SRM 16.51, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel Vienne 20L Malt, Caramel / Crystal 120L, Melanoidin) Hops: (Amarillo, Simcoe, Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:56 UTC
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