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Blood Orange IPA

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steven Turner
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	66.1%
0.10 kg	Munich0.1 kg Munich	37	6	1.3%
0.12 kg	United Kingdom - Crystal 90L0.12 kg Crystal 90L	33	90	1.5%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
2 kg	Orange (Blood Orange)2 kg Orange (Blood Orange)	4.05	0	25.4%
7.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	25 min	17.84	22.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.79	11.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.41	11.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	45 min	10.6	22.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	3 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	17.84	22.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	1.79	44.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	1.41	11.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10.6	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	--	65 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

South Manchester Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blood Orange - 2kg/2tubs Boiron Blood orange puree with added sugar.

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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