Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser 1.0	No Profile Selected	6 Gallons	1.119	1.03	11.67	0	7.65 °L	261	0
Author: EvanLikesAle Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:43 AM Notes:
Cloudberry Wine	No Profile Selected	1 Gallons	1.086	0.999	11.42	0	3.17 °L	261	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 2:15 AM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.097	1.015	10.72	5.72	50 °L	261	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:43 AM Notes:
DDDB	No Profile Selected	6.5 Gallons	1.082	1.003	10.41	0	1.02 °L	261	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 11:59 PM Notes:
Oaked Barleywine	American Barleywine	5.5 Gallons	1.122	1.024	12.78	112.23	19.66 °L	261	0
Author: NorthWest Small Batch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:36 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.014	11.09	25.11	50 °L	261	0
Author: animalmotha Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:44 AM Notes:
Triple Header	Belgian Tripel	5 Gallons	1.085	1.009	9.92	26.14	4.22 °L	261	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:26 PM Notes:
Honey-Wheat-Apricot	Fruit Beer	13 Gallons	1.106	1.026	10.4	0	14.03 °L	261	0
Author: thomvinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:00 PM Notes:
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	261	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
Northern Brewer Double Dead Ringer	American IPA	5 Gallons	1.108	1.027	10.61	101.33	9.65 °L	261	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:32 AM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	261	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	261	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
American Stout/Belgian Yeast	American Stout	713 Gallons	1.093	1.02	9.56	76.19	45.76 °L	261	0
Author: gardenofflesh Boil Size: 868 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 12:00 AM Notes:
Blackest Friday 2019	Imperial Stout	5.5 Gallons	1.109	1.019	11.86	52.74	40 °L	261	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:21 AM Notes:
DEMON STAR	Russian Imperial Stout	5 Gallons	1.096	1.019	10.18	65.4	36.58 °L	261	0
Author: bowserm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:02 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.086	1	11.27	0	8.72 °L	261	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 10:51 PM Notes:
Imperial Stout	Russian Imperial Stout	10 Gallons	1.135	1.021	14.95	48.27	50 °L	261	0
Author: Boil Size: 22 Gallons Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:00 AM Notes:
Golden Strong 1	Belgian Golden Strong Ale	2.5 Gallons	1.09	1.014	10.01	29.17	4.04 °L	261	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:40 PM Notes:
Chianina - Impy Milk Stout	Imperial Stout	20 Litres	1.105	1.025	10.55	42.08	43.13 °L	261	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:02 PM Notes:
Bombastic IPA	American Light Lager	5.5 Gallons	1.103	1.019	10.99	1.21	6.8 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:53 PM Notes:
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