Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Date With Bizko Weizen	Weissbier	15 Litres	1.051	1.013	4.99	13.64	3.72 °L	359	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 3/15/2020 2:51 PM Notes: First try to make a basic German-style weizen. We'll see what happens. Named after the sexiest blonde WW2 battleship.
菊池さん　ジンジャー	No Profile Selected	280 Litres	1.051	1.013	4.97	16.43	3.5 °L	359	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:49 AM Notes:
Pastry Pineapple Sour	No Profile Selected	24 Litres	1.051	1.013	4.98	7.39	5.84 °L	359	1
Author: Franz Herrmann Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 180 Creation Date: 2/17/2023 6:37 PM Notes:
K Pils	German Pilsner (Pils)	3 Gallons	1.053	1.015	5.03	41.88	3.59 °L	359	0
Author: Kbrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/16/2022 9:56 PM Notes:
Birthday Boy IPA (Citra)	No Profile Selected	21.5 Litres	1.051	1.012	5.04	60.68	3.37 °L	359	1
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:55 AM Notes:
Ginger Witbier	Witbier	18.5 Litres	1.055	1.016	5.04	18.36	3.83 °L	359	0
Author: DLemos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:35 PM Notes:
Peaches And Cream All	American Light Lager	5 Gallons	1.048	1.01	5.01	13.83	17.22 °L	359	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/11/2021 8:49 PM Notes:
Como-tion	German Pils	2.5 Gallons	1.046	1.008	5.02	40.88	3.94 °L	359	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/21/2020 3:04 AM Notes:
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	359	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	359	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
Basically Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.011	5.02	23.69	8.06 °L	359	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:00 PM Notes: Other Yeast Options: White Labs 575, Wyeast 1762, Fermentis S-33 Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch). If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
APA - Pinta	No Profile Selected	23 Litres	1.051	1.013	5.04	0	9.59 °L	359	0
Author: letdarri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 AM Notes:
Kolsch - Single Hop	Kölsch	1 Gallons	1.05	1.012	5.01	20.28	3.62 °L	359	1
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:05 PM Notes:
Fast Larry American Pale Ale	American Pale Ale	6 Gallons	1.05	1.012	4.99	33.34	5.06 °L	359	0
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 11:07 AM Notes: Updating for yeast change, Denny’s Favorite to up mouth feel. Change to buttering hop from chinook to Simcoe. Upped grain bill to get back to 4.88.
Mistake Brown	American Amber Ale	11 Gallons	1.049	1.01	5.04	18.95	23.72 °L	359	0
Author: JAshby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:02 PM Notes:
32. Ace Of Cascade (IPA)	American IPA	20 Litres	1.046	1.008	5	39.97	5.44 °L	359	0
Author: [cabeçafeita] Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:47 PM Notes:
Hef For Summer	Weissbier	5.5 Gallons	1.051	1.013	4.98	9.78	4.03 °L	359	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:45 PM Notes:
TERO Blonde Ale	Blonde Ale	25 Litres	1.051	1.013	4.99	21.96	4.96 °L	359	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:22 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	670 Litres	1.054	1.016	5.03	34.51	6.08 °L	359	0
Author: vipul Boil Size: 710 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:24 AM Notes:
Wheat	Weissbier	23 Litres	1.051	1.013	5.02	14.15	3.55 °L	359	0
Author: Centiweasel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:46 PM Notes:
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