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Grano Rey

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 208 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

29.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	6.3	62.3%
0.32 kg	Bestmalz - BEST Vienna0.32 kg BEST Vienna	37	3.8	8%
0.74 kg	Bestmalz - BEST Pale ale0.74 kg BEST Pale ale	38.1	2.81	18.5%
0.45 kg	Bestmalz - BEST Pilsen0.45 kg BEST Pilsen	37	1.9	11.2%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	7	Whirlpool	15 min	1.85	35.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	13.71	32.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	13.93	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops		29.49	100.1%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Batch Sparge	60 °C	68 °C	60 min
Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
999.88 g	Coffee		Other	Boil	50 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.2	0.2	0.2	0	0	0
Agua tratada Puravida sin cloro, dureza menor 50 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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