Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Lager	Czech Pale Lager	31 Litres	1.039	1.007	4.11	26.15	3.76 °L	260	0
Author: Jakas Pivo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:39 PM Notes: 27.04.2021 datum varjenja ______________________ 5g melčne kisline (mash 20 l) -0,35g/1L 3g mlečne kisline (Strike 5 l) 3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini) 10l vode segreto na 76c za sparge in prelijem v boiling kettle ______________________ 7.2 PH vode / PH vode po dodani kislini 5.3 PH vode post mash 1.038 SG po bolingu 1.020 FG
Baders Bourban Barrel Porter	Sweet Stout	5.5 Gallons	1.046	1.013	4.33	16.54	24.15 °L	260	0
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 4/6/2024 7:52 PM Notes:
Multi-Grain House Brew	Blonde Ale	6 Gallons	1.039	1.006	4.28	19.89	3.59 °L	260	0
Author: Doug Brews Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:30 PM Notes:
Birthday Pale Ale	American Pale Ale	22 Litres	1.042	1.01	4.1	29.79	5.49 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:13 PM Notes:
Jenkins Creek Red	Irish Red Ale	5.25 Gallons	1.043	1.012	4.05	18.06	16.13 °L	260	0
Author: Jetster1975 Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 7:43 PM Notes:
Mida	Dry Mead	4.5 Litres	1.032	1.001	4.15	5.23	2.28 °L	260	0
Author: Ashwood Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:40 PM Notes:
Awesome Recipe	No Profile Selected	940 Litres	1.041	1.011	4.03	0	2.79 °L	260	0
Author: Jongbok Lee Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:54 AM Notes:
ölbärs	No Profile Selected	23 Litres	1.044	1.011	4.26	39.8	3.92 °L	260	0
Author: flubba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:00 PM Notes:
Awesome Recipe	No Profile Selected	163 Litres	1.042	1.01	4.1	0	3.68 °L	260	0
Author: NakedSundays Boil Size: 234.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:26 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.045	1.012	4.27	33.66	33.17 °L	260	0
Author: MTSabo Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:03 PM Notes:
Awesome Recipe	Brown Porter	5.5 Litres	1.04	1.009	4.07	0	35.01 °L	260	0
Author: kamy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:17 AM Notes:
SMASH Pale	American Pale Ale	5.5 Gallons	1.042	1.009	4.33	12.58	4.44 °L	260	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:06 AM Notes:
Session IPA	American IPA	5.75 Gallons	1.037	1.004	4.35	41.8	5.32 °L	260	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:32 PM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	260	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Table Saison	American Light Lager	5.5 Gallons	1.04	1.007	4.3	15.78	2.82 °L	260	0
Author: Brandon.lo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:31 PM Notes:
Dark Lagee	No Profile Selected	1200 Litres	1.037	1.006	4.05	0	5.28 °L	260	0
Author: Loudmouth Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:15 PM Notes:
London Porter	Brown Porter	70 Litres	1.042	1.009	4.32	24.67	21.56 °L	260	0
Author: n3rdb0y Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/20/2019 3:05 AM Notes:
SG Mission Pale Ale	American Pale Ale	10 Gallons	1.039	1.007	4.11	41.92	6.49 °L	260	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 4:32 PM Notes: Whirfloc 15 mins
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.014	4.31	58.88	3.95 °L	260	0
Author: j.longe1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:32 AM Notes:
Mash Club Contest	American Light Lager	5.5 Gallons	1.039	1.008	4.08	56.19	19.61 °L	260	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:39 PM Notes:
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