Milk Stout Beer Recipe | Partial Mash Sweet Stout by Brewer #335072 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

227 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday September 15th 2020
1.073
1.021
6.9%
37.6
38.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 11.4%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.2%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 25.8%
300 g Coopers - Brew Enhancer 1300 g Brew Enhancer 1 - (late boil kettle addition) 45 1 4.5%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.6%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 First Wort at 100 °C 60 min 37.63 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature 71 °C 65 °C 60 min
4.5 L Sparge 70 °C 70 °C 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Brewer #335072. Partial Mash, ABV 6.88%, IBU 37.63, SRM 38.56, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brew Enhancer 1, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:16 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information