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Rubens

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

11.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	58.8%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.7%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	13.2%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	8.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.4%
6.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil	45 min	18.98	32.7%
22 g	Saaz22 g Saaz Hops	Leaf/Whole	3.5	Boil	25 min	4.73	40%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	3.3	27.3%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops	18.98	32.7%
22 g	Saaz (Leaf/Whole) 22 g Saaz (Leaf/Whole) Hops	4.73	40%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	3.3	27.3%
55 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Orange Peel		Flavor	Boil	5 min.
30 g	Coriander Seeds		Spice	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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