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St - 1

Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.082

Final Gravity:

1.030

ABV (standard):

6.8%

IBU (tinseth):

18.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	62.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.4%
5 lb	American - Dark Chocolate5 lb Dark Chocolate	29	420	10.4%
5 lb	American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L	33	80	10.4%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	6.3%
48 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops		Pellet	4.5	Boil	60 min	18.64	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)		18.64	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Flavor	Secondary	7 days
8 oz	Coffee Beans		Flavor	Secondary	1 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24 hours - 1.046
48 Hours - 1.036
72 Hours - 1.032
4 Days - 1.030

5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg.

5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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