St - 1 - Beer Recipe - Brewer's Friend

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St - 1

278 calories 35.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday February 6th 2019
1.082
1.030
6.8%
18.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 62.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.4%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 10.4%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 10.4%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.64 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
8 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.95 qt). Suggest reducing initial strike volume to 8.4 gal (33.6 qt) and adding 12.24 gal (48.95 qt) sparge/top-off. 20.64 82.6  
Strike water volume (equipment estimates 20.75 g | 83 qt) 20.64 82.6  
Mash volume with grains (equipment estimates 24.35 g | 97.4 qt) 24.24 97  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 20.64 82.6
Equipment Profile Used: System Default
 
Notes

24 hours - 1.046
48 Hours - 1.036
72 Hours - 1.032
4 Days - 1.030


5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg.

5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours

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  • Last Updated: 2020-04-15 17:29 UTC